Mini Vegan Pot Pies [Quick and Easy]
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 8
Author : Toni Okamoto
![Mini Vegan Pot Pies [Quick and Easy]](https://plantbasedonabudget.com/wp-content/uploads/2021/07/MiniPotPies-6-1.jpg)
Ingredients
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Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a cupcake tin with crescent roll dough triangles as pictured.
Step 2
Add the veggies and tofu (if using) to the gravy and let them cook for 5 minutes. Spoon the gravy vegetable mixture into the dough triangles and wrap the dough, as pictured.
Step 3
Bake for 10-12 minutes until golden. Remove from the oven and let sit for five minutes to firm up.