bite size

Looking for a fun and healthy app? Wedge Salad On A Stick from Delish.com is the best!

Wedge Salad On A Stick

iceberg lettuce, chopped into 10 bite-size chunks

red onion, roughly chopped

avocado,

cherry tomatoes

Blue cheese dressing,

black pepper

Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado, and a tomato. Repeat to fill 9 more skewers.

Drizzle with blue cheese dressing and season with black pepper.

Fabulous for a party! I got rave reviews. Nice alternative to the veggie platter!

https://streaming.hearstdigitalstudios.com/manual_upload/586c0d7ae694aa178521b9e1/mp4/Wedge_Salad_On_A_Stick_-__FINAL_FRONT_1483476362_4000_hd_v3.mp4

You'll Never Call Lettuce Boring Again After Trying This Wedge Salad On A Stick.

Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice

Pumpkin Spice Donut Holes Recipe by Tasty

flour

sugar

baking powder

pumpkin pie spice

salt

pumpkin puree

butter

oil,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.

In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.

In a separate bowl, mix together pumpkin puree, egg, and butter.

Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.

Heat oil in a frying pan to 325˚F (160˚C).

While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).

Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).

Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.

https://vid.tasty.co/output/12405/mp4_640x640/1476833006

Utilize vegan crescent roll dough, versatile fresh/frozen veggies, optional tofu, and a simple 4-ingredient gravy to make these comforting hand-held, bite-sized mini vegan chicken pot pies (ramekin &amp; family-sized version also below). Perfect for potlucks, dinner parties, and the holidays and ready in just 30 minutes!

Mini Vegan Pot Pies [Quick and Easy]

(8-count) package of vegan crescent rolls

servings of Simple Gravy

tiny cubed extra firm tofu (optional)

Preheat the oven to 375 degrees F (190 degrees C). Line a cupcake tin with crescent roll dough triangles as pictured.

Add the veggies and tofu (if using) to the gravy and let them cook for 5 minutes. Spoon the gravy vegetable mixture into the dough triangles and wrap the dough, as pictured.

Bake for 10-12 minutes until golden. Remove from the oven and let sit for five minutes to firm up.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661527221/iJzwrHPrR.mp4

These super comforting Mini Pot Pies are delicious, creamy and super easy to make! Filled with a plant-based gravy and mixed veggies! Yum!

Mini Pot Pies

These mini chocolate treats are perfect for a party! Enjoy gluten free brownie bites plain, or topped with berries and chocolate.

Gluten Free Vegan Brownie Bites.

dairy free 100% cacao chips

vegan buttery spread

organic cane sugar

cocoa powder

Tablespoons unsweetened applesauce (or beet puree)

dairy free chocolate chips

strawberries (finely chopped)

Preheat oven to 350 degrees. Grease a mini muffin tin with a little vegan buttery spread.

Place the 1/2 cup of 100% cacao chocolate chips in a large microwave safe bowl and heat for one minute. Stir, then heat in 10 second increments until melted.

Add the vegan buttery spread to the hot chocolate chips and stir until melted.

Add the sugar, cocoa powder, and applesauce, and stir. Add the gluten free flour and salt, and stir again. The batter will be very thick. If your batter is way too dry, add a little more applesauce.

Put the batter into 18 wells of the muffin tin. Use the back of a spoon to smooth them out - the batter should reach the top of each well.

Bake at 350 degrees for 14-16 minutes. Allow to cool in the pan for 10 minutes, then overturn the pan onto a cookie sheet and tap the bottom to remove the brownie bites.

Top 4 bite size recipes from across the web

The most viewed bite size recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Wedge Salad On A Stick

Pumpkin Spice Donut Holes Recipe by...

Mini Vegan Pot Pies [Quick and Easy...

Gluten Free Vegan Brownie Bites.

Top 4 bite size recipes from across the web

The most viewed bite size recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Wedge Salad On A Stick

Pumpkin Spice Donut Holes Recipe by...

Mini Vegan Pot Pies [Quick and Easy...

Gluten Free Vegan Brownie Bites.

The most viewed bite size recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine