Step 1

Preheat oven to 160°C (325˚F).

Step 2

Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.

Step 3

Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.

Step 4

Bake for 25 minutes until golden and springy. Allow to cool.

Step 5

Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.

Step 6

Place the top half back on and sprinkle with icing sugar.

Step 7

Enjoy!