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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 160°C (325˚F).
Step 2
Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.
Step 3
Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.
Step 4
Bake for 25 minutes until golden and springy. Allow to cool.
Step 5
Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
Step 6
Place the top half back on and sprinkle with icing sugar.
Step 7
Enjoy!
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