Step 1

Core the head of lettuce. Slice lettuce head in half straight through the middle. Now place the halves cut side down and slice each half into 4 sections. Then slice each of those sections in half again, making a total of 16 mini wedges.

Step 2

Plate the Salads: Plate the wedges so that they are resting with the larger bottom halves on a plate. If desired you can insert a toothpick or skewer through the center. This will help to hold the wedges together and to make them easier to serve to guests.

Step 3

Toppings: Prepare the desired toppings. Chop, dice, crumble, and make sure to prep the ingredients into small pieces that will fit on each mini wedge of lettuce. Drizzle your dressing(s) over the top of the wedges. Top with additional salad toppings. Serve cold & enjoy!