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mini wedge salads

pizzazzerie.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Thoroughly clean and dry iceberg lettuce. Cut into quarters and again into eighths.

Step 2

Top each "mini wedge" with red onion, radishes, and blue cheese crumbles.

Step 3

Season with salt, pepper, and chives. Serve alongside dressing.