Mini Wedge Salads
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Thoroughly clean and dry iceberg lettuce. Cut into quarters and again into eighths.
Step 2
Top each "mini wedge" with red onion, radishes, and blue cheese crumbles.
Step 3
Season with salt, pepper, and chives. Serve alongside dressing.
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