Step 1

Place flour in a mixing bowl and make a well in the middle. Add egg and salt.

Step 2

Gradually stir in milk until mixture resembles the consistency of pancake batter.

Step 3

Place mixture in fridge for at least 15 minutes.

Step 4

Meanwhile, add a teaspoon of oil to each patty hole in a muffin tray and heat at 200C for 10 minutes.

Step 5

Quickly place a tablespoon of mixture into each patty hole and bake for approximately 15 minutes until risen and brown.