Mint Chocolate Ganache
therebelspatula.com
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 3
Ingredients
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Instructions
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Step 1
Roughly chop the Andes chocolate and the bakers chocolate, then set aside.
Step 2
In a microwave safe mixing bowl, microwave the heaving whipping cream for about a minute and a half. (You don’t want it boiling, but if its still not warm enough, just heat it in 30 second intervals until it seems pretty warm).
Step 3
Add all the chocolate to the heavy whipping cream, and whisk until it’s well combined and smooth.
Step 4
The ganache will harden as it cools, but it will maintain a soft texture.