Step 1

Pluck the mint leaves and discard the stems. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. Similarly, add cilantro with stems in the water. Then gently remove leaves, lightly squeeze to remove excess water, and add it to the blender jar.

Step 2

Add rest of the ingredients (salt, sugar, green chilies, ginger, chaat masala, lemon juice, little water) into the blender jar.

Step 3

Blend till everything is smooth.