Mint Chutney Recipe (Pudina Chutney)

Name: Mint Chutney Recipe (Pudina Chutney)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Mint leaves (loosely packed); 1 cup Cilantro or Coriander leaves (loosely packed); 3-4 Green chili; ½ inch Ginger; Salt (to taste); 1 teaspoon Sugar; ½ teaspoon Chaat masala; 1 tablespoon Lemon juice; ¼ cup Water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.37 /serving

Author : Kanan

mint chutney recipe

Ingredients

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Instructions

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Step 1

Pluck the mint leaves and discard the stems. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. Similarly, add cilantro with stems in the water. Then gently remove leaves, lightly squeeze to remove excess water, and add it to the blender jar.

Step 2

Add rest of the ingredients (salt, sugar, green chilies, ginger, chaat masala, lemon juice, little water) into the blender jar.

Step 3

Blend till everything is smooth.