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Export 3 ingredients for grocery delivery
Step 1
Combine water, sugar and mint leaves in a small sauce pan
Step 2
Bring to a boil over high heat, until sugar dissolves, about 5 minutes
Step 3
Remove from heat and allow syrup to cool
Step 4
Pour cooled syrup through a fine mesh sieve to remove mint leaves
Step 5
Set aside
Step 6
When the time comes to prepare the Mint Juleps, fill 4 tin cups with crushed ice
Step 7
Pour 4 oz
Step 8
Bourbon and 1.5 oz (or more to taste) mint syrup into each cup
Step 9
Gently stir, enjoy.
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