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Prep Time: 10 minutes
Cook Time: 2 minutes
Total: 12 minutes
Servings: 36
Cost: $0.08 /serving
Author : Sommer Collier
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Chop the Andes Mints and Mint Oreos into small pieces.
Step 2
Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.
Step 3
Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.
Step 4
Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.
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