Step 1

Chop the Andes Mints and Mint Oreos into small pieces.

Step 2

Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.

Step 3

Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.

Step 4

Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.