chocolate bark

This Halloween Candy Bark is a super easy and yummy treat! This is really fun to make with your kids. You can melt the chocolate and let them sprinkle on their favorite candies.

Halloween Candy Bark

oz chocolate chips

pretzels

fall colored M&M's

candy corn

Preheat oven to 300 degrees.  Line a cookie sheet with wax paper or baking paper.  Pour out the first bag of chocolate chips so that they are close together but not stacked on top of each other.

Put the cookie sheet in the oven, and watch closely.  When chocolate chips begin to look shiny and just starting to melt, pull tray out and smooth the chocolate out with a spatula.

Sprinkle on half of your candies then layer on the second bag of chocolate chips.  Put in the oven again and when the second layer of chocolate chips begin to look shiny and a little melty, remove, smooth out chocolate, and sprinkle on more candy.

Let the bark sit out at room temperature until completely hardened.  Break the bark into serving size pieces and place onto a serving plate or bowl.

https://www.youtube.com/watch?v=mcSWLCxzr2M

This Candy Bark is a super easy and yummy treat! Perfect for Halloween! This is really fun to make with your kids. You can melt the chocolate and let them sprinkle on their favorite candies.
Recipe: https://www.favfamilyrecipes.com/halloween-candy-monster-bark/

This salty and sweet chocolate bark is a super easy holiday variation of classic Chocolate 'Crack.'

Peppermint 'Crack' Recipe

51 saltine crackers (approximately)

unsalted butter

dark brown sugar

vanilla extract

chocolate

Preheat oven to 350°F. Line a 12 x 17 inch jelly roll pan with foil. Place saltine crackers salt side up and side-by-side in the pan as tightly as possible without overlapping. Use saltine pieces to fill any gaps at the bottom of the pan. Set aside. Chop chocolate so pieces are about the size of standard chocolate chips and set aside.

In a medium saucepan melt butter over medium heat stirring frequently with a spatula. Once butter has melted, add brown sugar and vanilla stirring to combine. Cook for about 5 minutes or until mixture is an even dark brown color and has begun to bubble. Remove from heat and pour over saltines using spatula to spread sauce.

Bake crackers for 5 minutes or until butter mixture begins to bubble. Remove from oven and sprinkle evenly with chocolate allowing the heat to melt the chocolate. Spread chocolate evenly with the spatula so all of the crackers are completely covered.  

Let the chocolate cool slightly, so that it it cool to the touch, but not hardened. Sprinkle crushed candy canes or peppermints evenly on top and refrigerate until chocolate sets and hardens. Break apart and serve.

Our delicious Keto Cheesecake Bark is loaded with strawberries and walnuts, then drizzled with rich dark chocolate. Less than 2g net carbs per serving!

Strawberry Chocolate Keto Cheesecake Bark

strawberries (finely chopped)

walnuts (chopped)

Lily’s baking chips (melted)

cream cheese

erythritol (such as Swerve or Lakanto Monkfruit)

Greek yogurt (full fat, plain)

Line a sheet pan with parchment paper.

Beat soften cream cheese and powdered sugar substitute in a large mixing bowl with an electric hand mixer.

Add in the yogurt and vanilla and mix for 1 -2 minutes until mixture starts to become fluffier.

Scoop cream cheese mixture into your prepared pan and spread until it is about 1/2&quot; thick.

Pour melted dark chocolate on top and use a toothpick to swirl into the bark.

Sprinkle strawberries and walnuts on top. Press them gently into the bark so they will stay in place.

Freeze for about 3 hours, or until set.

Cut and serve. Keep in freezer to store.

Treat yourself with this easy recipe for oreogasm bark from Delish.com.

Oreogasm Bark

c. white chocolate chips, melted

c. crushed Oreos (plus more for sprinkling)

c. semi-sweet chocolate chips, melted

Oreos

I made this and the toffee bark for New Years Eve for two different parties and it was a huge hit! Very easy to make and people are still talking about it. In a few weeks I'm going to be a house guest and will make this again to bring as a hostess gift. I've got a new go-to recipe!

https://streaming.hearstdigitalstudios.com/21b03d3d-a09f-4c22-be6c-2948cb165fac/video_rover_16x9_1080p_hd_1582233774_72150.mp4

Take your love of Oreos to the next level.

This Oreogasm Bark Will Make You Scream!

Easy to make Mint Oreo Chocolate Bark Recipe with only 3 Ingredients! A perfect fast holiday treat for parties, edible gifts, and cookie exchanges.

Mint Oreo Chocolate Bark Recipe

milk chocolate

Andes Mints

Mint Oreo Cookies

Chop the Andes Mints and Mint Oreos into small pieces.

Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.

Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.

Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.

Crunchy toasted almonds and rich dark chocolate come together to make one terrific sweet treat that is easy to make and even easier to enjoy.

Dark Chocolate Toasted Almond Bark Recipe

butter or coconut oil

almonds

salt

semi-sweet/dark chocolate

Line baking sheet with silicone baking mat or...

Line baking sheet with silicone baking mat or wax paper. Or line baking sheet with baking parchment, lightly coat cooking spray.

Warm a large skillet over medium heat. Add...

Warm a large skillet over medium heat. Add butter and melt. Once butter has melted, add sliced almonds and salt.

Toss to coat. Stir occasionally to avoid burning,...

Toss to coat. Stir occasionally to avoid burning, toast nuts until fragrant and golden. About 5-7 minutes. Let cool slightly.

Melt chocolate according to package instructions. Stir in...

Melt chocolate according to package instructions. Stir in toasted almonds to incorporate.Spread mixture in a thin layer in lined baking sheet. Place in a cool spot to allow to firm up. Once chocolate has solidified, break into pieces.

Store chocolate bark up to 2 weeks in...

Store chocolate bark up to 2 weeks in an air-tight container in a cool place.

An easy and delicious gift to make for holiday gifts, party favors, dessert trays, and more!

Chocolate Bark

oz bittersweet chocolate chips*

oz white chocolate chips*

pistachios

raspberries

Place the two types of chocolate into two microwave-safe bowls, and microwave in 30 second intervals at 70% power, stirring after each time, until melted. It should take 3-4 intervals. Be very careful not to overheat the chocolate. Stop microwaving if only little bits of chocolate are left, as there should be enough residual heat to melt the rest.

Spread the dark chocolate into a large rectangle on parchment paper or a silicone mat to your desired thickness. I like it about 1/4&quot; thick.

Drop the melted white chocolate in piles on top of the dark chocolate. Using the tip of a spoon or a butter knife, swirl the two together. If high peaks remain from swirling, drop the tray on the table a few times to flatten it together.

Sprinkle on the chopped pistachios and freeze dried raspberries while the chocolate is still melted.

Let the bark harden completely before breaking into squares. You can usually accomplish this by leaving it at room temperature for at least one hour, in the fridge for 20 minutes, or in the freezer for 5 minutes. Room temperature is best for preventing condensation.

This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces.

Easy Chocolate Bark

chocolate chocolate

raw nuts

cranberries

flaky sea salt, optional

If you have time, toast the nuts/seeds: Preheat the oven to 350 degrees Fahrenheit. Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them.

In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don&#8217;t overdo it. The chocolate is done when it&#8217;s about 90% melted—keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)

Cover a large, rimmed baking sheet with parchment paper. Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet—aim for about 1/4&#8243; thickness (it won&#8217;t reach the edges).

Sprinkle the nuts evenly over the chocolate, followed by the dried fruit. If you&#8217;re adding flaky salt, crush it between your fingers as you sprinkle it over the chocolate. Lightly use your palms to press the toppings into the chocolate.

If you&#8217;re in a hurry, place the pan on a flat surface in the refrigerator to harden for about 15 minutes. If you&#8217;re not, let the chocolate cool at room temperature for 2 to 4 hours, until completely hardened.

Once the chocolate is completely hardened, use your hands to break it into about 25 pieces. Serve immediately, or cover and store at room temperature for up to 1 week.

Stooooop, I'm supposed to be working!!  When your tempting emails come through, I just have to click through to check out your new recipes.  Good thing I work for myself so the only person judging me is me!

This is such a fun and easy treat! Perfect for Christmas!

So Easy and So Good! Kate, your site has changed my life since my son's diet changed. The recipes are always delicious, healthy and easy--even for me, a mom who is actually beginning to enjoy spending time in the kitchen! Thank You and the Happiest of Holidays to you and Cookie....

Simple, delicious, and FULL of protein thanks to the different nuts, YUM!

This recipe did not work. The chocolate did not remain set.

I was baking cookies for a potluck yesterday and ran into a major issue and had to toss them along with my baking trays :/ my BF picked up some pure baking chocolate on his way home and I was able to quickly make this instead. Everyone loved it and I didn’t get to take any home!

Fantastic recipe.  Simple, delicious and perfect for a holiday treat.

Well at first I put it in a cookie sheet and put in the freezer, then try to spatula it out and my nuts and stuff didn’t stick , so I put the whole think in the oven to melt a bit ,then when melted mixed  it together, put back in the freezer , cut it / broke it apart from the 8x9 pan and it great !  Thank u

Hi Kate, I was introduced to your blog by a friend and I have been making the healthy banana bread and zucchini brownies since a few months now, it's amazingly simple to make and sooooo healthy...also it's mostly a hit with friends and family..i recently subscribed to your site..... I am Planning to make these barks for toddlers, can I blend the roasted nuts into a paste and add them to chocolate, skip the dried fruits... So that it's mostly chocolate visible to kids but had the goodness of Dryfruits as well.. Also will only salt do instead of sea salt

I made it. ...soo easy. ..so wick. .so good...I used semi sweet chips...topped with walnuts. .dried cranberries..almonds. .and pumpkin seeds

So we took all the remnants of pretzels, nuts, granola, dried berries and decided to try this.  Awesome and easy and sooo delicious.  My teens are loving it.

I had a little trouble with the chocolate setting up. I let it cool on the counter 10 minutes and then put it in the fridge for an hour. It firmed up somewhat but as soon as you touched it to break it up it was melting all over our fingers. Has anyone else had this problem? And what did you do to fix it, please. Thank you

I used choc chip semi sweet it didn’t get hard feels sticky on fingers love taste cranberries pistachio raisins sunflower seeds few pecans was wondering if it all can be incorporated into the melted chocolate then lay it flat

Reading this receipe over gave me a great idea. I melted my bag og Geradeli white chocolate chips and spread out evenly. Next I sprinkled dried cranberries over the top. I used a fine grater on several naval oranges and sprinkled over the top. I then added roasted pistachios. Not only did it taste delicious it was beautiful and festive. Thank you.

if there are more starsfor rating i would put them all , so easy to make.
I am a food lover and by searching on something speacial your blog came out , and i was so lucky to click on it haha &lt;3 

Thanks for the recipe that i would try it definitely !!

Wish u all the luck of the world

Reindeer Bark is an easy no-bake Christmas treat made with melted milk chocolate topped with pretzels, M&amp;Ms, candy eyes, and sprinkles.

Reindeer Bark

(11.5 oz) bag of milk chocolate chips

coconut oil

candy eyeballs

red M&Ms

mini pretzel twists*

sprinkles,

Break pretzels in half to form about 20...

Break pretzels in half to form about 20 "antlers." Set aside.

Add chocolate chips and paramount crystals (or coconut...

Add chocolate chips and paramount crystals (or coconut oil/shortening) to a microwave-safe bowl. Heat the mixture in 30-second increments at 50% power, stirring between each increment, until completely melted and smooth. 

Pour the chocolate onto a parchment-lined baking sheet....

Pour the chocolate onto a parchment-lined baking sheet. Use a spatula to spread it into an even layer about 1/8 inch thick.

Place pretzel pieces, candy eyeballs, and red M&Ms...

Place pretzel pieces, candy eyeballs, and red M&Ms on the chocolate to make reindeer faces. Press them down gently to help them stick. Add sprinkles, if desired, to decorate the other areas. 

Refrigerate for 30-45 mins to set. The bark is...

Refrigerate for 30-45 mins to set. The bark is ready when it easily peels off the parchment paper.

Remove the chocolate from the parchment paper and...

Remove the chocolate from the parchment paper and carefully cut or break it into pieces to separate each reindeer's face.

All you need is 3 ingredients to make this super easy, delicious, and adorable Double Chocolate Easter Bark recipe in the microwave in just 20 minutes for a fun no bake Easter treat.

Double Chocolate Easter Bark Recipe

oz semi sweet chocolate chips

Cadbury Mini Eggs

Line a 9″x13″ pan with parchment paper, including...

Line a 9″x13″ pan with parchment paper, including the sides, leaving enough extra so you will be able to lift the Easter bark out of the pan.

Pour the chocolate chips in a microwave-safe bowl,...

Pour the chocolate chips in a microwave-safe bowl, and microwave for 30-second increments (stirring the chips between each microwave session) until the chocolate has melted, and the mixture is smooth.

Spread the chocolate evenly into the lined pan,...

Spread the chocolate evenly into the lined pan, then place pan in the freezer for 20 minutes.

Put half the mini eggs in a resealable...

Put half the mini eggs in a resealable plastic bag. Use a rolling pin or tenderizing mallet to crush the mini eggs. Don’t use a blender or food processor, because you want those nice uneven bits that look great right on top.

Melt white chocolate in the microwave just as...

Melt white chocolate in the microwave just as you did with the previous chocolate chips. If the white chocolate chips to not melt smooth, stir in 2 tablespoons of shortening.

While the white chocolate is still smooth, stir...

While the white chocolate is still smooth, stir in half the crushed mini eggs into the mixture.

Allow white chocolate to cool for 1 minute,...

Allow white chocolate to cool for 1 minute, then remove pan from the freezer and spread white chocolate mixture on top of the chocolate layer, making it as smooth as possible.

Top with mini eggs, and press them into...

Top with mini eggs, and press them into the white chocolate with the back of a spatula. Top with any other candy you like - some ideas: cake sprinkles, chocolate chips, small chocolate bunnies.

Return pan to the freezer for another 20...

Return pan to the freezer for another 20 minutes.

To serve, remove the parchment paper from the...

To serve, remove the parchment paper from the pan and break into pieces (or cut with a butter knife). Enjoy!

It is so easy to make chocolate bark at home using just 2 ingredients! This easy recipe for chocolate bark produces a marbled bark that is delicious and pretty!

Melt

Place the white chocolate and dark chocolate into 2 seperate heat-safe bowls. Microwave them each in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.

Spread

Pour the dark/semi-sweet chocolate onto a silicone mat or piece of parchment paper and spread the chocolate out to a thin layer, about 1/8-inch thick, using the back of a spoon or spatula.

Pipe

Place the melted white chocolate into a pastry bag or sandwich bag. Cut off a small tip and pipe swirls or circles randomly over the chocolate.

Design

Gently drag a toothpick or butter knife, through the white chocolate to create what looks like spider webs or a marbled effect.  

Refrigerate

Allow the bark to fully harden at room temperature or place in the refrigerator for 15-30 minutes to quickly harden.

Store

Break the bark into small pieces and store it in an airtight container in a cool, dark, dry area (like the refrigerator) for up to 2 weeks.

A delightfully festive yule log, packed with delicious chocolate, cherry and kirsch flavours!

Black Forest Yule Log

+ 1 tbsp) plain (all purpose) flour

g (3 tbsp) cocoa powder

eggs,

150 g (¾ cup) caster sugar

0.5 tsp baking powder

0.25 tsp bicarbonate of soda (baking soda)

65 g (¼ cup + 1 tbsp) unsalted butter, melted

vanilla

tbsp kirsch

150 g (1 cup + 2 tbsp) dark chocolate

tbsp morello cherry conserve

220 ml (¾ cup + 3 tbsp) double (heavy) cream, cold

icing sugar

kirsch

275 g (2 cup + 2 tbsp) dark chocolate, broken into chunks

265 ml (1 cup + 2 tbsp) double (heavy) cream

white chocolate

cherries

holly leaves

Preheat the oven to 180C/350F. Lightly brush a 13”x9” swiss roll tin with melted butter, line the base of the tin with parchment paper, then brush lightly again to stick the paper down evenly. Set aside.

Into a small bowl, sift together the flour and cocoa.

Place the eggs, sugar, baking powder, bicarbonate of soda and salt into the bowl of a stand mixer. Using the whisk attachment, whisk at a medium-low speed for 3 minutes to combine and dissolve the sugar. The mixture will have fine bubbles throughout.

Increase the speed to medium-high and whisk until thickened and pale with fine, foamy bubbles, around 5 minutes of beating time.

Increase the speed again to high and whisk the eggs mixture until pale and doubled in size, another 5 minutes.

Reduce the speed to medium low and drizzle in the melted butter and vanilla, mixing together. Immediately reduce the speed to low and add in the sifted flour and cocoa powder, mixing until nearly combined. Turn the mixer off, detach the whisk attachment and use it to finish folding the flour in by hand, to avoid losing too much air from the mixture.

Carefully pour the mixture evenly over the pan, then gently tip the pan to spread the cake mixture out across the pan. Use an offset spatula to help, if required.

Gently drop the pan twice on your worktop to help level the mixture. Bake until puffed and firm to the touch, but still soft enough to hold a shallow impression when gently poked, about 12 minutes.

Immediately after removing the baked cake from the oven, place on a cooling rack and cover tightly with some foil, crimping around the sides to seal. This keeps the cake moist whilst cooling, so it will roll more smoothly and not crack. Allow to cool to room temperature, about 30-60 minutes.

Top 18 chocolate bark recipes from across the web

The most viewed chocolate bark recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Halloween Candy Bark

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Chocolate Bark

Easy Chocolate Bark

Reindeer Bark

Double Chocolate Easter Bark Recipe

Easy Chocolate Bark

Black Forest Yule Log

Turtle Bark

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Salty Potato Chip Pretzel Chocolate...

Black Forest Cake

Top 18 chocolate bark recipes from across the web

The most viewed chocolate bark recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Halloween Candy Bark

Peppermint 'Crack' Recipe

Strawberry Chocolate Keto Cheesecak...

Oreogasm Bark

Mint Oreo Chocolate Bark Recipe

Dark Chocolate Toasted Almond Bark ...

Chocolate Bark

Easy Chocolate Bark

Reindeer Bark

Double Chocolate Easter Bark Recipe

Easy Chocolate Bark

Black Forest Yule Log

Turtle Bark

Tiger Butter Recipe

Halloween Bark

Healthy Dark Chocolate Clusters

Salty Potato Chip Pretzel Chocolate...

Black Forest Cake

The most viewed chocolate bark recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine