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mint simple syrup
4.7
(3)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : Leah Hall
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place sugar and water in a small saucepan.
Step 3
Bring to a boil, stirring to fully dissolve the sugar.
Step 5
Remove from heat.
Step 7
Add mint sprigs into the hot syrup and steep until cool.
Step 9
Strain mint from syrup.
Step 11
Store in an airtight container for up to 2 weeks in the refrigerator.
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