Our healthier version of a beloved seasonal fast-food treat uses fresh mint for the best flavor, and it leans on a surprising ingredient: frozen cauliflower rice. The veggie's mild flavor basically disappears in the milkshake, and it adds body and slushiness without watering down the taste the way crushed ice would. You can easily make this a dairy-free, vegan treat by using nondairy ice cream and coconut whipped cream.

Minty vanilla shake

0.5 cup(s) Plain unsweetened almond milk

item(s) Fresh mint leaves divided

0.666 cup(s) Halo Top Vanilla bean light ice cream

0.666 cup(s) Uncooked cauliflower rice frozen unseasoned

drop(s) Food coloring green, plant-based

Tbsp Aerosol whipped cream

Image of Minty vanilla shake

In a blender, blend almond milk and 3 mint leaves on high speed until mint is completely pureed, about 30 seconds. Add ice cream and cauliflower rice and blend until smooth and creamy, about 1 minute. Blend in food coloring, if desired. Pour into a glass; top with whipped cream and 1 mint leaf.

minty vanilla shake

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $17.77 /serving

Ingredients

Instructions

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