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Export 5 ingredients for grocery delivery
Step 1
Sprinkle salt over the salmon fillets evenly and cover with cling wrap to leave for 15 minutes.
Step 2
Wipe excess moisture off the salmon with kitchen paper towel.
Step 3
Mix the miso, sugar, mirin, and sake all together and pour them in a ziplock bag.
Step 4
Place two salmon fillets in the bag. Zip the bag and coat the salmon with miso marinade from outside of the bag with your hand.
Step 5
Leave the marinade for 7-8 hours overnight in refrigerator.
Step 6
Remove the excess miso marinade with kitchen paper towel carefully.
Step 7
Place the salmon on a baking sheet lined oven tray. *5
Step 8
Grill/Broil the salmon for about 6 minutes under 410°F(210°C) on the bottom row in the oven. *6 *7
Step 9
Turn the salmon over once and cook another 6 minutes in the oven.
Step 10
Turn it back and glaze with miso marinade with a brush and put the tray back to the oven for one minute.
Step 11
Serve the glazed salmon on top of the soba noodles or bed of rice. *8
Step 12
Garnish with roasted sesame seeds and finely chopped green shallots.
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