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Sprinkle salt over the salmon fillets evenly and cover with cling wrap to leave for 15 minutes.
Wipe excess moisture off the salmon with kitchen paper towel.
Mix the miso, sugar, mirin, and sake all together and pour them in a ziplock bag.
Place two salmon fillets in the bag. Zip the bag and coat the salmon with miso marinade from outside of the bag with your hand.
Leave the marinade for 7-8 hours overnight in refrigerator.
Remove the excess miso marinade with kitchen paper towel carefully.
Place the salmon on a baking sheet lined oven tray. *5
Grill/Broil the salmon for about 6 minutes under 410°F(210°C) on the bottom row in the oven. *6 *7
Turn the salmon over once and cook another 6 minutes in the oven.
Turn it back and glaze with miso marinade with a brush and put the tray back to the oven for one minute.
Serve the glazed salmon on top of the soba noodles or bed of rice. *8
Garnish with roasted sesame seeds and finely chopped green shallots.