miso glazed salmon

Miso glazed salmon recipe with soba noodle

Miso Glazed Salmon

Salmon fillets (*1)

salt

tbsp miso (white or awase *2)

tbsp sugar

mirin (*3)

tbsp sake (*4)

sesame seeds and chopped green shallots to garnish

Sprinkle salt over the salmon fillets evenly and cover with cling wrap to leave for 15 minutes.

Wipe excess moisture off the salmon with kitchen paper towel.

Mix the miso, sugar, mirin, and sake all together and pour them in a ziplock bag.

Place two salmon fillets in the bag. Zip the bag and coat the salmon with miso marinade from outside of the bag with your hand.

Leave the marinade for 7-8 hours overnight in refrigerator.

Remove the excess miso marinade with kitchen paper towel carefully.

Place the salmon on a baking sheet lined oven tray. *5

Grill/Broil the salmon for about 6 minutes under 410°F(210°C) on the bottom row in the oven. *6 *7

Turn the salmon over once and cook another 6 minutes in the oven.

Turn it back and glaze with miso marinade with a brush and put the tray back to the oven for one minute.

Serve the glazed salmon on top of the soba noodles or bed of rice.  *8

Garnish with roasted sesame seeds and finely chopped green shallots.

Vibrant flaky salmon glazed with a slightly sweet yet salty miso blend and broiled to perfection. Quick and easy sheet pan meal that will impress even some of the pickiest eaters.

brown sugar

water

miso paste

shoyu

(6 ounces each) salmon filet

Pre heat broiler to low setting.

Line a baking sheet with foil and grease...

Line a baking sheet with foil and grease with oil/cooking spray.

In a bowl, whisk together sugar, water, miso,...

In a bowl, whisk together sugar, water, miso, and shoyu until well combined.

Lay fish on baking sheet with skin side...

Lay fish on baking sheet with skin side down (if using fish with skin)

Spoon the miso mixture over the fish.

Broil 7-10 minutes or until salmon flakes easily.

Baste twice during the cooking process.

https://www.youtube.com/watch?v=-ms5siQW7GI

Vibrant flaky salmon glazed with a slightly sweet yet salty miso blend broiled to perfection. Quick and easy sheet pan meal that will impress even some of the pickiest eaters.

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Quick and Easy Miso Glazed Salmon

Sheet pan meal with salmon, eggplant, and broccolini coated in a gingery miso glaze. An easy, satisfying weeknight dinner with just 10 ingredients required!

Miso-Glazed Salmon &amp; Veggie Sheet Pan Dinner

eggplant,

Tbsp white miso paste

Tbsp tamari

Tbsp rice vinegar

ginger

Tbsp chili garlic sauce

tsp honey or maple syrup

(~4-oz. each) skin-on salmon filets

Preheat the oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper.

Place the cubed eggplant on the prepared baking sheet and drizzle with 1-2 tablespoons (15-30 ml) oil (see notes if using broccoli instead of broccolini). Toss to coat. Arrange in a single layer and bake for 15 minutes.

In a small bowl, combine miso paste, tamari or soy sauce, rice vinegar, ginger, chili garlic sauce (or garlic + red pepper flakes), and honey or maple syrup. Whisk until no clumps remain. Set aside.

Remove the baking sheet from the oven, flip the eggplant to ensure even cooking, and push it to one side of the pan. Add the broccolini in the empty space and toss it with the remaining 1 tablespoon (15 ml) oil. Return the baking sheet to the oven for 5 minutes. At this point, the eggplant should be lightly browned on the edges and beginning to soften.

Next, arrange the salmon filets skin side down on the baking sheet in between the eggplant and the broccolini. Brush the salmon with half of the miso sauce, then drizzle (or spoon) the rest over the veggies and toss them with a large spoon or spatula to coat.

Return to the oven for 10-14 minutes, until the internal temperature of the salmon reaches 145 F (63 C). Remove from the oven and serve warm.

Leftovers will keep for 1-2 days in the refrigerator. Not freezer friendly.

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

8-Minute Broiled Miso Salmon! (Tender & Flaky)

white miso paste

sugar

mirin

Tbsp low-sodium soy sauce (or tamari, if gluten-free)

Tbsp sesame oil

tsp ginger paste (or fresh chopped ginger)

salmon

scallions, black and white sesame seeds, and cilantro

Make the marinade. Place ¼ cup white miso paste, ¼ cup granulated sugar, ¼ cup mirin, 2 Tbsp soy sauce, 1 Tbsp sesame oil, and 2 tsp ginger paste in a mixing bowl, then whisk well.

Marinate the salmon. Place salmon fillets in a large tupperware or in a large Ziplock bag. Reserve 2 Tbsp marinade, then pour the rest on top of the fish. Seal, then marinate for 30 minutes.

Cook the salmon. When ready, preheat the broiler to high, then coat a sheet of parchment with cooking spray. Make sure the parchment lies flat so that it doesn&#39;t touch the heating unit once in the oven. Place the marinated salmon fillets skin side down, allowing excess marinade to drip off. If the marinade is thick, you can rub the excess marinade off with your hands, then place the fillets on the sheet pan. Broil the salmon for 6-8 minutes, rotating the pan once halfway through, or until the internal temperature of the fish reaches 120F.

Finish, then serve. Brush the fillets with the remaining marinade, then serve immediately with thinly sliced scallions, sesame seeds, and fresh cilantro.

https://content.jwplatform.com/videos/OsHcmNIw.mp4

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! DF, GF (with slight adaption)

Miso Salmon

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