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Export 3 ingredients for grocery delivery
Step 1
Pre heat broiler to low setting.
Step 2
Line a baking sheet with foil and grease with oil/cooking spray.
Step 3
In a bowl, whisk together sugar, water, miso, and shoyu until well combined.
Step 4
Lay fish on baking sheet with skin side down (if using fish with skin)
Step 5
Spoon the miso mixture over the fish.
Step 6
Broil 7-10 minutes or until salmon flakes easily.
Step 7
Baste twice during the cooking process.
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