Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 2 h 28 min
Ingredients: 2 pounds salmon, (sliced into four filets); salt and pepper; 1/4 cup miso paste; 2 Tablespoons Soy Sauce; 1 Tablespoon brown sugar; 1 Tablespoon rice vinegar; 1 teaspoon sesame oil; Chopped green onions and sesame seeds for garnish

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 148 minutes

Servings: 4

baked salmon miso glazed salmon

Ingredients

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Instructions

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Step 1

Salt and pepper the salmon.

Step 2

In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil. Wisk together until smooth. Reserve 1 tablespoon of marinade.

Step 3

In a medium sized bowl add the salmon and the sauce. Let it marinade for 1-3 hours.

Step 4

Preheat oven to 375 degrees. In a large skillet add the salmon and discard marinade. Bake for 12-15 minutes, or until fish is almost done and opaque. Brush with reserved glaze and Broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.

Step 5

Garnish with green onions and sesame seeds if desired.