Miso Marinated Black Cod recipe by Chef Nobu Matsuhisa
hikarimiso.com
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Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil sake and mirin over high heat and reduce by 1⁄3.
Step 2
Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning.
Step 3
Cool to room temperature.
Step 4
Marinate cod fillets in the miso mixture for 4 days.
Step 5
Gently wipe off excess marinade from the fillets and grill or broil until well browned.