nobu

<meta charset="utf-8"><strong>Crispy Tuna Avocado Rice Burger</strong>

g sushi rice

tbsp rice wine vinegar

tbsp white sugar

salt

Neutral oil

Fillings

fatty tuna aka toro

lime

onion,

g masago (optional)

Avocado

tsp kosher salt

tbsp light soy sauce

lime juice

tsp honey

tsp wasabi

Prepare the sushi vinegar. Mix the ingredients and microwave for 30 seconds or until the sugar has dissolved.

Prepare a large bowl. Add the sushi rice to the bowl and fan any steam that rises so that the rice does not get too mushy.

Add the sushi vinegar by pouring it gently onto the rice paddle and distributing it evenly on the rice.

Fold the rice gently.

Cover with kitchen linen and let the rice absorb the vinegar for 5 minutes.

Line a baking tray with plastic wrap.

Add the sushi rice to the baking tray and spread it evenly. The thickness should be around 1cm/half an inch.

Cover with another layer of cling film and place another baking tray on top. Apply pressure so that the rice can stay compact and together.

Rest in the fridge for at least 1 hour. If you’re impatient like me, add ice on the top of the baking tray and on the bottom to cool the rice faster.

10. Use a small rice bowl and wet the bowl with water.

11. Punch out the cooled sushi rice into a circular rice disk using the rice bowl, and place the disk on top of parchment paper.

12. Heat a heavy-duty pot with neutral oil. You can also pan-fry on a non-stick pan. Heat on high until the oil reaches 165C /330F.

13. Gently place the rice disk into the oil. Fry until golden brown or for about 2 minutes on each side.

14. Take the crispy rice out of the oil and onto a lined baking tray. Let it rest while preparing the fatty tuna patty.

15. Finely mince the fatty tuna. Make sure that the tuna is slightly frozen because if it’s room temperature, it will turn to mush due to the high-fat percentage.

16. Add kosher salt, zest from 1 lime and lime juice from half of the lime. Reserve the other half of the lime for later. Optionally, add the masago for a “popping” texture.

17. Assemble the burger by brushing the sauce, half of the tuna patty, minced scallions, and half of a thinly sliced avocado. Season the avocado with salt and extra lime juice.

18. Put the other rice bun on top. If you’d like it to stay compact like mine, wrap it tightly with plastic wrap. Enjoy!!!

https://www.youtube.com/watch?v=RhVUawefA8M&#038;ab_channel=Doobydobap

Miso glazed fish

kg Fish fillet, thick,

Sake

Mirin

Tbsp White miso paste

Tbsp Sugar

Bring sake and mirin to the boil. Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool.

Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour, preferably overnight.

Remove fish from marinade and place skin side down on a hot, lightly oiled grill pan. Sear until the skin has darkened, turn the fillets over and finish in the oven under a hot grill, approx. 5-10 minutes. Alternatively, place the fish skin side down on a lightly oiled foil covered tray, and grill in a hot oven until deeply caramelised and flaky, 10-15 minutes.

Serve as a small plate with finely chopped pickled ginger or serve as a main with warm sushi rice and a Japanese salad (seaweed or baby kale with a sesame oil and rice wine vinegar dressing).

Chef Nobu&#39;s Miso Marinated Black Cod is one of this legendary chef&#39;s most popular recipes.  Enjoy the restaurant quality fish dish at home with this easy, super elegant recipe by one of the world&#39;s most renown chefs.

Miso Marinated Black Cod recipe by Chef Nobu Matsuhisa

sake

mirin

white miso

sugar

black cod

Boil sake and mirin over high heat and reduce by 1⁄3.

Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning.

Cool to room temperature.

Marinate cod fillets in the miso mixture for 4 days.

Gently wipe off excess marinade from the fillets and grill or broil until well browned.

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Miso glazed fish

Miso Marinated Black Cod recipe by ...

The most viewed nobu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine