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Export 9 ingredients for grocery delivery
Step 1
Add the water to a medium saucepan and bring to a boil over high heat.
Step 2
Add the ramen noodles to the boiling water and cook according to package directions.
Step 3
Take 3 tablespoons of water from the boiling pot and add it to a small bowl with the red miso. Stir it vigorously to combine.
Step 4
About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine. Use a spoon to create a dent in the noodles and carefully crack the egg in it. Use the spoon to ladle the boiling water on top of the egg to cook it faster.
Step 5
When the ramen is done cooking, use a ladle to carefully move the egg and everything else to a bowl.
Step 6
Top with spring onions, chili oil, and sesame seeds.
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