Step 1

Add the water to a medium saucepan and bring to a boil over high heat.

Step 2

Add the ramen noodles to the boiling water and cook according to package directions.

Step 3

Take 3 tablespoons of water from the boiling pot and add it to a small bowl with the red miso. Stir it vigorously to combine.

Step 4

About a minute before the ramen is done cooking, add the miso, sesame oil, salt and pepper, and bok choy and stir to combine. Use a spoon to create a dent in the noodles and carefully crack the egg in it. Use the spoon to ladle the boiling water on top of the egg to cook it faster.

Step 5

When the ramen is done cooking, use a ladle to carefully move the egg and everything else to a bowl.

Step 6

Top with spring onions, chili oil, and sesame seeds.