miso ramen

Miso Ramen Recipe: The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained.

Miso Ramen

(170 g) fresh ramen noodles

water

white miso paste

S&B La Yu or chili oil

hondashi

eggs

corn kernels, (15 oz. /425 g)

fish

scallion,

white sesame seeds, pound

soy sauce, to taste (optional)

seaweed,

Bring the water to boil and then add...

Bring the water to boil and then add in the hondashi, eggs, and finely ground sesame seeds. Bring the soup base to boil and reduce to 3.5 cups. Add in the miso paste, stir with a ladle of chopsticks until well dissolved. Add in the chili oil and light soy sauce to taste (optional).

Blanch the ramen noodles in a pot of...

Blanch the ramen noodles in a pot of boiling water until they are cooked. Rinse with cold running water, drain, and set aside.

In a serving bowl, add the noodles and...

In a serving bowl, add the noodles and then topped with the hard-boiled egg (sliced into half), narutomaki, corn kernels and chopped scallion. Pour the miso soup into the bowl and add the roasted seaweeds. Serve immediately.

Simple Spicy Miso Ramen w/ Roasted Chili Salmon (or tofu!) with bok choy, mushrooms and scallions. Vegan and Paleo adaptable! Swap out zucchini noodles or kelp noodles to keep it Paleo! Make in 30 minutes!

Spicy Miso Ramen with Chili Roasted Salmon and Bok Choy

soy sauce

sugar

sesame oil

garlic chili paste

chicken broth

miso paste

hondashi granules, more to taste

baby bok choy – sliced thin, legnthwise

scallions – white part

noodles

Garnishes: Scallions,

Preheat oven to broil or 400 F ( Broil is ideal if you have this)

Stir the soy sauce, honey, sesame oil and chili paste together in a small bowl. Brush the marinade over both sides of salmon and shitaakes and place on a parchment lined baking sheet.

Broil for 4-5  minutes or until salmon is cooked to your liking. Set aside.

Cook the noodles and make the broth. Bring the stock to a simmer in a medium pot. Add miso, hondashi and stir until combined. Add the bok choy and scallions, and wilt. Turn heat off or keep at a very low simmer. Taste, adjust heat, adding salt or chili paste if you like.

Divide the noodles among two bowls. Top with the salmon ( or tofu) and shitaakes. Arrange bok choy around the noodles and ladle the flavorful broth overtop.

Garnish with fresh scallions, soft boiled eggs, crispy shallots and chili threads.

Serve with chopsticks and a spoon. It&#8217;s ok to slurp. 😉

https://content.jwplatform.com/videos/tu6FnQ12.mp4

Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions. Vegan and Paleo adaptable- swap out zucchini noodles or kelp noodles to keep carbs low. If you cook one thing this week, let it be this! Video!

Spicy Miso Ramen with Chili Salmon

Made this tonight. I didn’t recognized many of the ingredients but the people at the Asian Market were so helpful. The family loved it. We will make this again. Thanks!

This was fantastic!  I substituted dried rice noodles I already had and added some kimchi to the broth. Other than that I followed the recipe exactly.  

My husband and I loved it.

This was so full of flavor and perfect on a freezing February  night in Michigan! Followed the recipe to the letter and will make again. Thank you for the delicious recipe.

An absolute banger of a dish! So happy with how this turned out.

The salmon &amp; shiitake in this are amazing.  I sometimes alter the broth and serve with roasted veggies, but don't mess with the marinade!  Sometimes use portabellos instead of shiitake, too.  So, so good served with chili garlic sauce!

Vegetarian peanut miso ramen with a creamy vegan soup base, is topped with noodles, vegetables, and a perfect soft-boiled egg. Make it in just 20 minutes. 

Creamy Vegetarian Peanut Miso Ramen

vegetable oil

onion,

tomato,

cup shiitake mushrooms

cloves

organic miso paste

peanut butter

packages dry ramen noodles

eggs, soft-boiled

sweet corn, thawed (175 g)

cup bean sprouts

scallions, chopped

white sesame seeds (for garnish)

Heat vegetable oil over medium heat for 2 minutes in a large pot. Add in chopped onion, sliced tomato, shiitake mushrooms and minced garlic. (If you use dried shiitake mushroom, make sure to rehydrate them by pre-soaking them in water for at least 20 minutes before use). Stir and cook for 5 minutes until the tomatoes are soft and mushy.

Add in water and bring it to a boil. Stir in miso paste and peanut butter, and dissolve into the soup. Simmer uncovered for 5 minutes.

Add the ramen noodles in the soup and cook for 2-3 minutes until soft. Stir the noodles occasionally with chopsticks to prevent them from sticking together.

Make the Peanut Miso Soup Base:

In a small pot, bring water to a boil. Add eggs and cook for 6 minutes while continuously stirring the eggs clockwise in the boiling water for the first minute so the egg yolk sits right in the centre.

Once done, remove the eggs and immediately place them in an ice water bath for a few minutes.

Make the Soft-boiled Eggs

Divide and pour the ramen soup with noodles evenly into two large bowls.

Add in corn, bean sprouts, chopped scallions, and soft-boiled egg on top. Sprinkle sesame seeds on top and serve hot.

Assemble the Ramen Bowls:

I've been looking for a ramen recipe to try at home and this one fit the bill. So full of flavor and easy to make!

You have no idea how excited I am to add this to our weekly dinner rotation!  We have a serious addiction to miso, and also the the awesome peanut butter-y flavors in some Thai foods ... this is like the most wonderful combination of those flavors.  So glad I found this recipe!

My boys love Ramen---so I decided to make your recipe and they were all over it! My son says he is never going back to eating pre-packaged ramen noodles! I cannot tell you how happy that makes me. This recipe is a keeper!
H

I cant get enough of Ramen. Any new recipe and try to get fresh flavors. I tired this recipe too and i must say it was lovely. Just the flavors i was looking for. Its a hit!

Top 4 miso ramen recipes from across the web

The most viewed miso ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Miso Ramen

Spicy Miso Ramen with Chili Roasted...

Spicy Miso Ramen with Chili Roasted...

Creamy Vegetarian Peanut Miso Ramen

Top 4 miso ramen recipes from across the web

The most viewed miso ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Miso Ramen

Spicy Miso Ramen with Chili Roasted...

Spicy Miso Ramen with Chili Roasted...

Creamy Vegetarian Peanut Miso Ramen

The most viewed miso ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine