Step 1

Place a large skillet, or wok, on the stove over medium-high heat.

Step 2

Add the ground pork, crumble and cook for 6-8 minutes.

Step 3

Use a slotted spoon to remove the pork from the skillet and set aside.

Step 4

Add the sliced shiitake mushrooms and low-sodium soy sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.

Step 5

Add the minced garlic and grated ginger to the skillet, stir everything together and cook for 1-2 minutes.

Step 6

Add the sesame oil, white miso paste, chili garlic sauce and chicken broth to the pot.

Step 7

Turn the heat on the stove up to high and bring the broth to a simmer.

Step 8

Once simmering, add the ramen noodles and cook for 3 minutes.

Step 9

After 3 minutes, add the cooked pork back to the skillet, along with the spinach.

Step 10

Stir to combine all ingredients, keep on the stove for 1-2 minutes.

Step 11

Remove from the heat and serve in bowls.

Step 12

Top with diced green onions and the additional toppings of your choice, like soft boiled eggs, sesame seeds, chili oil, bean sprouts or seaweed strips.