spicy ramen

purchase on Amazon. All flavors - Soy Sauce, Tonkatsu and Miso work in this recipe, though I prefer Tonkatsu the best with kimchi!

Kimchi Ramen Recipe - 15 Minute Recipe

noodle soup (I prefer Nissin RAOH Ramen)

kimchi (or more, depending on taste)

mushrooms (enoki, shiitake)

fresh tofu

Asian chili powder (or cayenne powder)

green onion

seaweed

In a small saucepan, add the egg and enough water to cover by 1-inch. Bring water to a boil, then lower heat for a gentle simmer and cook for 3 minutes.

While egg is cooking, trim the mushroom stems, cube the tofu, chop the green onion. In a serving bowl, empty the soup seasoning packet and the flavoring packet. When egg is done, immediately drain water and remove egg. Peel egg and slice in half.

Refill saucepan with 3 cups of water. Bring to a boil, then turn heat to medium. Set timer for 4 minutes and add in the dried noodles, kimchi, mushrooms, tofu and chili powder.

When done, empty the ramen soup mix package(s) into a serving bowl. Ladle in the hot cooking water and stir with chopsticks until spices are dissolved. To the soup, add in the remaining ingredients from the pot. Top with green onion, shredded seaweed, and the egg. Add additional chili powder and additional kimchi, if desired.

One pot spicy ramen...because there’s nothing better than a steaming bowl of ramen on a cold winter’s night!

Spicy Short Rib Peanut Ramen

beef

beef broth

full-fat coconut milk

tamari or soy sauce

chili paste,

peanut butter

shallots, sliced

garlic, chopped

ginger

bay leaves

cinnamon

baby spinach

dry ramen noodles

kimichi, cilantro, and green onion,

chili oil, nori sheets, and sesame seeds,

1. In the bowl of the crockpot, season the short ribs with pepper. Pour over the broth, coconut milk, and tamari. Add the chili paste, peanut butter, shallots, garlic, ginger, bay leaves, and cinnamon stick. Cover and cook on low for 6-8 hours or on high for 4-6 hours.2. Preheat the broiler to high. Remove the short ribs from the crockpot and place onto a baking sheet. Break into a few chunks and discard any bones. Broil until caramelized on top, about 3-5 minutes, but watch closely.3. Meanwhile, crank the heat on the slow cooker to high. Stir in the spinach and noodles and let cook, uncovered, for about 5 minutes. Stir in the short ribs.4. Ladle the broth, short ribs, spinach, and noodles into bowls. Top as desired with kimchi, cilantro, green onions, chili oil, and sesame seeds. Serve immediately.

crockpot

1. In the bowl of the instant pot, season the short ribs with pepper. Pour over the broth, coconut milk, and tamari. Add the chili paste, peanut butter, shallots, garlic, ginger, bay leaves, and cinnamon stick. Seal the lid and cook on high pressure for 60-70 minutes. Quick release the steam.2. Preheat the broiler to high. Remove the short ribs from the instant pot and place onto a baking sheet. Break into a few chunks and discard any bones. Broil until caramelized on top, about 3-5 minutes, but watch closely.3. Switch the instant pot to sautè. Add the spinach and noodles and let cook, uncovered, for about 3-5 minutes. Stir in the short ribs.4. Ladle the broth, short ribs, spinach, and noodles into bowls. Top as desired with kimchi, cilantro, green onions, chili oil, and sesame seeds. Serve immediately.

Instant Pot

1. In a large soup pot set over medium heat, season the short ribs with pepper. Pour over the broth, coconut milk, and tamari. Add the chili paste, peanut butter, shallots, garlic, ginger, bay leaves, and cinnamon stick. Cover and cook over low heat for 3-5 hours or up to all day, adding water if needed to keep the short ribs covered.2. Preheat the broiler to high. Remove the short ribs from the pot and place onto a baking sheet. Break into a few chunks and discard any bones. Broil until caramelized on top, about 3-5 minutes, but watch closely.3. To the soup, add the spinach and noodles and let cook, uncovered, for about 5 minutes. Stir in the short ribs.4. Ladle the broth, short ribs, spinach, and noodles into bowls. Top as desired with kimchi, cilantro, green onions, chili oil, and sesame seeds. Serve immediately.

Stove

This simple, warming Spicy Miso Braised Beef Ramen is just the right bowl to warm up with...it’s a little spicy and the flavor is spot-on!

Spicy Miso Braised Beef Ramen

(2 pound) beef chuck roast

black pepper

salted butter

yellow onions, thinly sliced

shallots, halved

dry white wine

broth

white miso paste

chili flakes,

Chinese 5 spice

ramen noodles

eggs (for serving)

sesame seeds, green onions, and chili flakes (for serving)

1. Preheat the oven to 325° F.2. Season the roast with pepper. Heat a large oven-safe Dutch Oven over high heat. Add the butter and the onions, cook for 5 minutes, until softened. Add the shallots and a 1/2 cup wine, then season with salt and pepper. Continue cooking another 5 minutes, until the onions are very lightly golden. Snuggle the roast into the onions. Add the remaining 1 1/2 cups of wine, 3 cups of broth, the tamari/soy, miso, chili flakes, Chinese 5 spice, and ginger. 3. Cover and roast for 2 1/2 to 3 hours or until very tender.4. Crank the heat on the oven to 425° F. Remove the lid. Return the roast, uncovered, to the oven. Cook 20-30 minutes, until caramelized on top. Shred the meat. Add 1-2 cups additional broth, as desired.5. Meanwhile, cook the noodles according to package directions. 6. Arrange the cooked noodles in bowls. Ladle the broth and beef over the noodles. Top as desired with eggs, sesame seeds, green onions, and chili flakes. Serve immediately. Enjoy!

1. Season the roast with pepper. Evenly arrange the butter, onions, and shallots in the bowl of your crockpot. Snuggle the roast into the onions. Add the wine, 3 cups of broth, the tamari/soy, miso, chili flakes, Chinese 5 spice, and ginger. Cover and cook on low for 5-6 hours or on high for 3-4 hours.2. Shred the meat. Add 1-2 cups additional broth, as desired.3. Meanwhile, cook the noodles according to package directions. 4. Arrange the cooked noodles in bowls. Ladle the broth and beef over the noodles. Top as desired with eggs, sesame seeds, green onions, and chili flakes. Serve immediately. Enjoy!

Crockpot

Make the best Miso Ramen with this easy recipe, made in one pot, in only 20 minutes! The secret to a delicious ramen soup is the broth, and the broth in this recipe is incredibly flavorful. It has been tested and perfected, so you can make perfect ramen at home every time!

Miso Ramen

pork

mushrooms

soy sauce

garlic

ginger (or ginger paste)

sesame oil

chili garlic sauce

chicken broth

noodles

spinach leaves

onions

eggs

sesame seeds

Place a large skillet, or wok, on the stove over medium-high heat.

Add the ground pork, crumble and cook for 6-8 minutes.

Use a slotted spoon to remove the pork from the skillet and set aside.

Add the sliced shiitake mushrooms and low-sodium soy sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.

Add the minced garlic and grated ginger to the skillet, stir everything together and cook for 1-2 minutes.

Add the sesame oil, white miso paste, chili garlic sauce and chicken broth to the pot.

Turn the heat on the stove up to high and bring the broth to a simmer.

Once simmering, add the ramen noodles and cook for 3 minutes.

After 3 minutes, add the cooked pork back to the skillet, along with the spinach.

Stir to combine all ingredients, keep on the stove for 1-2 minutes.

Remove from the heat and serve in bowls.

Top with diced green onions and the additional toppings of your choice, like soft boiled eggs, sesame seeds, chili oil, bean sprouts or seaweed strips.

https://content.jwplatform.com/videos/OUTIrwLf.mp4

Miso Ramen Recipe

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Kimchi Ramen Recipe - 15 Minute Rec...

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Top 4 spicy ramen recipes from across the web

The most viewed spicy ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kimchi Ramen Recipe - 15 Minute Rec...

Spicy Short Rib Peanut Ramen

Spicy Miso Braised Beef Ramen

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The most viewed spicy ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine