Miso Soup with Carrot and Egg

Step 1

Slice the carrot into thin match sticks, and thinly slice the green onion. Beat the eggs lightly in a bowl. Set aside.

Step 2

Bring the Dashi to a boil, then add the carrot and cook for 2 minutes

Step 3

Dissolve the miso paste in the soup and, in a circular motion, pour the beaten egg into the soup. Then add the sliced onions. Serve immediately.