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Export 16 ingredients for grocery delivery
Step 1
In a blender or with immersion blender whirl together soy sauce, toasted sesame oil, miso, ginger, rice vinegar and 2/3rds of the chopped green onions, and honey (or sugar or maple syrup) until smooth. A few small bumps are ok. Set aside 1/4 cup of sauce in a medium bowl.
Step 2
Cut tofu into one-inch-long strips and blot on a towel.
Step 3
Cut squash into one-inch strips and lay in a single layer on a baking tray along with the tofu strips. Brush or spoon miso dressing generously over the tofu and squash.
Step 4
Bake tofu and squash at 425 F in a preheated oven for 30 minutes.
Step 5
Combine 1/4 cup dressing with mayo and 1/4 teaspoon or more of wasabi paste. Toss sliced cabbage, scallions, cilantro and bean sprouts (if using).
Step 6
warm wrap if needed to make it pliable, spread dressing on the bottom, layer with squash, tofu, avocado, slaw, and top with lots of furikake!
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