Miso Tofu Wrap with Winter Squash and Furikake

4.3

(4)

www.feastingathome.com
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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $13.76 /serving

Miso Tofu Wrap with Winter Squash and Furikake

Ingredients

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Instructions

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Step 1

In a blender or with immersion blender whirl together soy sauce, toasted sesame oil, miso, ginger, rice vinegar and 2/3rds of the chopped green onions, and honey (or sugar or maple syrup) until smooth.  A few small bumps are ok.  Set aside 1/4 cup of sauce in a medium bowl.

Step 2

Cut tofu into one-inch-long strips and blot on a towel.

Step 3

Cut squash into one-inch strips and lay in a single layer on a baking tray along with the tofu strips.  Brush or spoon miso dressing generously over the tofu and squash.

Step 4

Bake tofu and squash at 425 F in a preheated oven for 30 minutes.

Step 5

Combine 1/4 cup dressing with mayo and 1/4 teaspoon or more of wasabi paste. Toss sliced cabbage, scallions, cilantro and bean sprouts (if using).

Step 6

warm wrap if needed to make it pliable, spread dressing on the bottom, layer with squash, tofu, avocado, slaw, and top with lots of furikake!

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