Step 1

Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.

Step 2

When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.

Step 3

Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.