5.0
(42)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
Step 2
When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
Step 3
Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.
Your folders
thatlowcarblife.com
4.4
(7)
480 minutes
Your folders
melissajorealrecipes.com
360 minutes
Your folders
cooking.nytimes.com
4.0
(6.5k)
Your folders
allrecipes.com
4.9
(37)
7 hours, 15 minutes
Your folders
justcookwell.com
Your folders
myrecipes.com
5.0
(1)
Your folders
thecountrycook.net
5.0
(39)
360 minutes
Your folders
noblepig.com
5.0
(11)
360 minutes
Your folders
vip.thefamilyfreezer.com
Your folders
foodnetwork.com
4.6
(98)
5 minutes
Your folders
bunsinmyoven.com
5.0
(3)
480 minutes
Your folders
themeateater.com
4.9
(7)
Your folders
vip.thefamilyfreezer.com
Your folders
recipesthatcrock.com
4.8
(6)
480 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
480 minutes
Your folders
theseasonedmom.com
5.0
(1)
210 minutes
Your folders
allrecipes.com
4.6
(301)
8 hours
Your folders
food.com
4.5
(57)
8 hours
Your folders
gonnawantseconds.com
5.0
(19)
480 minutes