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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 480 minutes
Total: 485 minutes
Servings: 8
Author : Ashlyn Edwards | Belle of the Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
Step 2
When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
Step 3
Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.
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