mississippi roast

This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

Mississippi Pot Roast {The BEST EVER Pot Roast}

(3-4 pounds) chuck roast

ranch dressing mix

au jus gravy mix

butter

pepperoncini peppers

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

https://embed.mediavine.com/videos/v3e2wrlmoypblnghrp2z

This Mississippi Pot Roast  is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

Mississippi Pot Roast

A very tender and moist beef roast made effortlessly in the crockpot.

Crockpot Mississippi Roast (low carb)

beef roast (either chuck roast or outside round)

beef broth

5-6 Pepperoncini peppers (plus ½ cup juice)

parsley

onion powder

garlic powder

black pepper

dill weed

salt

Combine dried seasonings in a small bowl.

Massage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker.

Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and 1/2 cup of liquid from the peppers.

Place 1 stick of butter on top of the beef, cover and cook on low 8-10 hours or high 4-5 hours or until beef is fork tender.

Remove beef from the slow cooker and using a fork, gently pull apart large chunks of beef. Stir into juices.

Serve over mashed cauliflower and drizzle with juices from the slow cooker.

Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which makes it even better. This will easily become a household favorite.

Slow Cooker Mississippi Roast

c. beef broth

onion,

ranch seasoning

boneless beef chuck roast

kosher salt

c. pepperoncini

Thick sliced bread,

Great easy way to make a chuck roast. Sometimes I sub giardiniera for the pepperoncini. Thanks for sharing!

This was sooo good. Hubby loves it easy to make and goes a long way.

We make this a few times a year! Also amazing with venison instead of beef. Coworkers are always jealous of my leftovers!

https://streaming.hearstdigitalstudios.com/manual_upload/58c83ca6e694aa21d222ad82/mp4/Mississippi_Roast_FRONT_1489517861_4000_hd_v3.mp4

This recipe is easier to make than spelling Mississippi!

Our Mississippi Roast is PACKED With Flavor!

Tangy and savory Mississippi pot roast flavors come together in this quick-cooking sloppy joe recipe!

Mississippi Roast Sloppy Joe Recipe

olive oil

beef (I usually use 85/15)

yellow onion, diced

garlic,

tsp kosher salt

tsp black pepper

Tbsp sliced pepperoncini peppers

Worcestershire sauce

tsp ketchup

Tbsp butter

cornstarch

provolone cheese

brioche buns (or your favorite type)

mayonnaise

apple cider vinegar

tsp milk

dill

paprika

pepperoncini juice

To a large skillet, add olive oil and heat over MED HIGH heat.&nbsp; Add beef and cook, crumbling as it browns, for about 4-5 minutes.&nbsp; Drain beef and set aside on a plate.

To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges.&nbsp; Add the beef back to the pan, along with the minced garlic.&nbsp; Cook about 1 minute.&nbsp;

Reduce heat to MED.&nbsp; Season with salt and pepper, then add in sauce ingredients (mayonnaise, vinegar, milk, dill, paprika, and pepper juice), and stir well to combine.&nbsp; Stir in peppers, Worcestershire sauce and ketchup.

Top with butter and stir until melted.&nbsp; In a small bowl, whisk together beef broth and cornstarch.&nbsp; Pour into the skillet and cook, stirring often, until thickened... usually about 5 minutes or so.

Serve on toasted buns with a slice of provolone cheese and a couple extra slices of pepperoncini peppers (optional)

Fork tender, melt in your mouth, Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!

Mississippi Pot Roast Recipe

chuck

unsalted butter

peppers,

Place roast in bottom of a crock pot...

Place roast in bottom of a crock pot or slow cooker.

Top with slices of butter, sprinkle the ranch...

Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.

Cover and cook on low for 8 hours....

Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.

https://mediavine-res.cloudinary.com/video/upload/uavl733e8gn44pxjnntl.mp4

Fork tender, melt in your mouth, this is the BEST Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!

This Slow Cooker Mississippi Roast Recipe is an easy crockpot dinner that can be used in so many ways. The juicy, tender roast is great alone, on sandwiches or with whatever vegetable side dish you prefer. Slow cooked beef pot roast with the tangy peppery pepperoncini flavor makes this dish unforgettable.

Slow Cooker Mississippi Roast Recipe

Lb Boneless Beef Chuck Roast

Dry Ranch Mix

Cup (1 Stick) Unsalted Butter

Garlic Powder

Onion Powder

Pepperoncinis

Cup Pepperoncini Liquid (from jar)

Dry Au Jus Mix (optional)

Generously salt roast and sear each side in...

Generously salt roast and sear each side in large fry pan over high heat. Transfer to large slow cooker.

Top roast with ranch mix, butter, garlic powder,...

Top roast with ranch mix, butter, garlic powder, onion powder, pepperoncinis and pepperoncini liquid.

Close slow cooker lid and cook on low...

Close slow cooker lid and cook on low for 8-9 hours.

Transfer roast to serving dish and shed with...

Transfer roast to serving dish and shed with forks. Spoon preferred amount of liquid from slow cooker over shredded meat.

Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it&rsquo;s also easy to whip up this meal in the slow cooker.

Instant Pot® Mississippi Roast

water

step 1

Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set Valve to Seal. 

step 2

Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce. 

step 3

TO PREPARE IN SLOW COOKER:1. Place roast in slow cooker. (Omit water for slow cooker preparation.)2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH or until tender. Serve roast with peppers and sauce. 

step 4

Test Kitchen Tips:•Slice or shred meat and serve with sauce.  •Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches.   •Use leftover roast in grilled cheese sandwiches, quesadillas, tacos and enchiladas.  

https://www.mccormick.com/videos/how-to-make-instant-pot-mississippi-pot-roast

This Mississippi Pork Roast is one of the easiest and most delicious recipes you can make with your crockpot! It&#039;s an amazing dump and go recipe that tastes so good served as a sandwich on Hawaiian rolls.

Mississippi Pork Roast

pork

ranch seasoning packet

Au Jus gravy seasoning packet

5-6 peperoncini peppers

serving)

Add ingredients to crockpot

Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.

Shred meat

When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.

Serve

Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.

Mississippi Pot Roast is a fork-tender chuck roast that’s full of flavor! This no-fuss “dump and go” pot roast recipe is made with 5 ingredients in a crockpot with only 10 minutes of prep!

Mississippi Pot Roast (+Video)

chuck roast ((about 1.5 kg), boneless and trimmed of excess fat)

au jus mix ((1 oz), or brown gravy mix)

ranch mix ((1 oz))

8-10 pepperoncini peppers

Place the chuck roast into a 6-quart slow cooker.

Sprinkle au jus mix and ranch mix on top of the roast.

Add butter and peppers around the roast.

Cover the slow cooker. Cook on LOW setting for 8 hours, or HIGH for 4-5 hours, or until the meat is fork-tender.

Remove cover and shred the roast using two forks.

Garnish with optional minced parsley and drizzle with gravy. Serve with potatoes, mashed potatoes, rice or noodles.

Slow Cooker:

Turn the instant pot onto Sauté mode. Add 1 tablespoon oil followed by the meat. Sear the roast on all sides (4-5 minutes each side) until nicely browned.

Add the pepperoncini peppers, ranch mix, au jus mix, butter and ¾ cup of water. Cover with the lid and close the steam valve.

Turn off Sauté mode and set to “Manual” mode for “High” Pressure Cook for 80 minutes.

After the cooking cycle finishes, allow for a natural pressure release (about 15 minutes). After that, use the quick pressure lever to manually release any remaining pressure and turn off the pot.

Carefully remove the lid and transfer the roast to a plate and serve.

Instant Pot:

Preheat oven to 350°F (175°C).

Place an oven-proof pot on medium heat and add 1 tablespoon oil. When hot, sear the roast on all sides (4-5 minutes each side) until brown.

Add the pepperoncini peppers, ranch mix, au jus mix, butter and ¾ cup of water. Bring to a simmer and cover.

Transfer to the oven and roast for 3-4 hours until the meat is fork-tender.

Oven:

https://www.youtube.com/watch?v=jMgO72olfbM

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This easy Mississippi Pot Roast is loaded with tender and juicy chuck roast!  It’s a “dump and go” recipe made with a beef roast, pepperoncini peppers, au jus gravy mix, ranch dressing mix and butter. It’s the BEST crock pot roast recipe which takes only 10 minutes to prepare and let the slow cooker do the rest!

The Best Mississippi Pot Roast

The Best Slow Cooker Mississippi Roast Recipe - the ultimate Mississippi Roast recipe for a simple chuck roast slow cooker dinner bursting with flavor from ranch dressing seasonings, peperoncinis, and au jus!

lb chuck roast, 2-4 pound roast

oz butter

Add all ingredients to slow cooker in order...

Add all ingredients to slow cooker in order listed. 

Add lid and set to high. 

Cook 8 hours until roast shreds with light...

Cook 8 hours until roast shreds with light pressure with a fork. 

Shred and serve. 

If desired, gravy can be blended and thickened...

If desired, gravy can be blended and thickened with 1 tablespoon flour to serve over roast. 

https://mediavine-res.cloudinary.com/video/upload/bjbrxdbbxdhfpkwrh4zl.mp4

The Best Slow Cooker Mississippi Roast 

This Mississippi Pot Roast Recipe is the most tender, flavorful, melt-in-your-mouth beef roast recipe and is made with only five ingredients. This is the best beef pot roast recipe ever and is slow cooked in a crockpot.

Chuck Roast

packet Ranch Powder ((Hidden Valley))

Au Jus Gravy Mix Packet

Pepperoncini Peppers ((jarred))

Butter ((unsalted

Salt and Pepper ((optional))

Place the chuck roast in the crockpot. Sprinkle ranch powder and au jus gravy mix all over the beef roast.

Place pepperoncinis on top of the roast. Place a stick of butter on the top of the peppers.

Put the lid on and set it on the low setting. Cook for 8-9 hours. Do NOT open the lid to check on the roast until it has cooked for at least 8 hours on low. This roast may be cooked on high for 5 hours but I wouldn&#39;t suggest it as it won&#39;t be as tender.

Shred the beef with two forks. Taste for seasonings and add salt and pepper, if needed. Serve with the gravy on top of mashed potatoes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1492095963/v3e2wrlmoypblnghrp2z.mp4

This is one of our family's favorite recipes/meals. We shred the roast and eat it on Hawaiian roll buns or hoagie buns with some kettle cooked potato chips as a side! So good!!

I can say I love this so many ways. Beef , Pork , chicken. I have one question can I add one more packet of aus jus gravy?

I love this roast. I do sear my on both side with some salt and pepper in my cast iron with a bit of oil. I'm a fan of french onion in place of the au jus.

I did not add a “little bit of the juice” I dumped the whole jar sauce n all since I never saw “drained” just “add peppers” but still turned out AMAZING.  I used 2 of everything  2  almost 3 LB roasts, 2 ranch, 2 aujus packets, 2 pepper jars, 1 stick of butter. THIS IS SO DELICIOUS THERE’S no right or wrong way to make it. 

AMAZING! I always thought you had to sear a roast in order to lock in moisture. Not this recipe! I followed as directed. Turned out perfect! Served with simple mashed potatoes.

Do you use the 1 oz package of ranch mix? There’s a .4 and .6. I found as well.

This is the only way I may a pot roast anymore.  So simple and delicious, and it's easy to keep the ingredients on hand.  We have had it several times using a London Broil and eye round roast instead of a chuck roast. Results are the same.  It's a crowd pleaser.  Highly recommend.

Though simple, this recipe is on point! Thank you for sharing.

This is our go to for roasts…it’s seriously the tastiest roast I have ever had. My 2 slightly picky teen daughters demolish it every time.

Yes, a large pot that can be covered will be fine. I usually brown (sear) all sides of my roast (w/a little oil) in a large cast iron skillet…remove the roast to a plate for a few seconds, and I quarter a medium onion (you want large pieces) and saute that (just a teeny bit)in the oil. Then I place the roast over the onions ..add the seasonings,…and for this I DO add maybe a 1/2 cup water or beef broth -I’m always worried I’ll burn the bottom of the roast… so I kinda use the onions and water as an extra precaution…. I bring the liquid to a boil, and then I cover it with my cast iron lid and  turn the heat to low. You gotta make sure your skillet is deep enough (or whatever you’re gonna use - a big pot, whatever) that you can easily cover it with the lid. It’s best to check on it every say, 20 mins or so, just to make sure nothing is sticking to the bottom. May have to add liquid, just use your judgement. I guess it also depends on how thick your pot or whatever is too. If it’s thin aluminum, just be really careful. Also worth noting, I have cut a larger roast into a couple smaller chunks, brown the outside all sides of them, and proceed as written …. If you want to save some time-seems to cook faster. But honestly this should prob only take like 3-4 hours on the stove top., and it comes out really good! This is the way my grandma always did it, and how I was first taught ti make a roast… at the time I didn’t have a crock pot and I didn’t want to heat up the house doing it in the oven for hours! Now that I have all the gadgets, it’s actually still my preferred method! Hope this helps! 

Mississippi Chicken is one of the easiest crockpot chicken recipes you can make! It only requires five simple ingredients and is so flavorful and delicious. It&#39;s an easy dump and go recipe that gets rave reviews, and tastes great over mashed potatoes, noodles, or rice.

Mississippi Chicken {Easy Crockpot Recipe}

chicken breasts

oz packet dry ranch dressing mix

oz packet dry au jus gravy mix

unsalted butter (1 stick)

peperoncini peppers

Prep

Place chicken breasts in the bottom of the slow cooker.

Sprinkle both the ranch dressing mix and the packet of au jus gravy mix on top of the chicken. Place the stick of butter on top, followed by the peperoncini peppers.

Cook

Cook on high heat for up to four hours or low heat for 6-8 hours. Shred the cooked chicken with two forks and mix well.

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Top Tags

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