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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 480 minutes
Servings: 6
Author : Modern Honey® - www.modernhoney.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chuck roast in the crockpot. Sprinkle ranch powder and au jus gravy mix all over the beef roast.
Step 2
Place pepperoncinis on top of the roast. Place a stick of butter on the top of the peppers.
Step 3
Put the lid on and set it on the low setting. Cook for 8-9 hours. Do NOT open the lid to check on the roast until it has cooked for at least 8 hours on low. This roast may be cooked on high for 5 hours but I wouldn't suggest it as it won't be as tender.
Step 4
Shred the beef with two forks. Taste for seasonings and add salt and pepper, if needed. Serve with the gravy on top of mashed potatoes.
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