Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 10 min
Cook time: 8 h
Ingredients: 3-4 lb. Chuck Roast; 1 ounce packet Ranch Powder ((Hidden Valley)); 1 ounce Au Jus Gravy Mix Packet; 8 Pepperoncini Peppers ((jarred)); 1/2 cup Butter ((unsalted or salted, see notes)); Salt and Pepper ((optional))

5.0

(34)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Servings: 6

Author : Modern Honey® - www.modernhoney.com

beef pot roast crockpot roast mississippi pot roast

Ingredients

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3-4 lb. Chuck Roast1 ounce packet Ranch Powder ((Hidden Valley))1 ounce Au Jus Gravy Mix Packet8 Pepperoncini Peppers ((jarred))1/2 cup Butter ((unsalted or salted, see notes))Salt and Pepper ((optional))

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Instructions

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Step 1

Place the chuck roast in the crockpot. Sprinkle ranch powder and au jus gravy mix all over the beef roast.

Step 2

Place pepperoncinis on top of the roast. Place a stick of butter on the top of the peppers.

Step 3

Put the lid on and set it on the low setting. Cook for 8-9 hours. Do NOT open the lid to check on the roast until it has cooked for at least 8 hours on low. This roast may be cooked on high for 5 hours but I wouldn't suggest it as it won't be as tender.

Step 4

Shred the beef with two forks. Taste for seasonings and add salt and pepper, if needed. Serve with the gravy on top of mashed potatoes.