crockpot roast

This Amish pot roast is packed full of flavor and loaded with mouth-watering juices! This is truly a downright delicious dinner recipe!

Amish Pot Roast

beef roast (sirloin tip, rump, English cut)

canola oil

onions

soy sauce

c. coffee

bay leaf

garlic (minced)

oregano

Add oil to heavy Dutch oven over medium high heat. Sear roast on all sides in oil.

Whisk together sauce ingredients and pour sauce over the roast.

Place half of onions on top of the roast and the other half into the sauce in the pan.

Cover and roast 4 hours at 325 degrees.

This delicious, cook all day roast has a great flavor with a little kick.  Tender shredded beef made with spices and peppers is great served as a sandwich or over mashed potatoes or mashed cauliflower.

Lazy Crockpot Italian Roast Beef Recipe

roast

beef stock beef base

beer

oz pepperoncini peppers (use all of the juice and about half of the peppers)

red peppers

onion

tbsp minced garlic

Italian seasoning

Place slow cooker liner in slow cooker, if using

add roast to slow cooker

add stock/soup base, beer, all liquid and half of pepperoncini peppers, roasted peppers, garlic onion and italian seasoning.

cover and cook on low for 10-12 hours.

anytime after 8 hours, open slow cooker and shred beef using two forks.  It should come apart easily.

Enjoy!!

Tender, slow-cooked, flavorful beef pot roast with golden potatoes and savory carrots. How to make the most flavorful, moist, and tender pot roast at home.

Perfect Beef Pot Roast

Salt

Pepper

medium Onions ((finely diced))

Carrots ((cut into large pieces))

lb. Yukon Gold Potatoes ((bite-size pieces))

Garlic Cloves ((minced))

Beef Broth

Thyme

Tablespoon Brown Sugar ((optional))

Salt + Pepper ((to taste))

Sprinkle beef roast with salt and pepper on both sides. Heat a large skillet over medium-high heat. Add oil. Place beef roast in skillet and cook for 4-5 minutes per side.

Place roast in a slow cooker. Cover with onions, carrots, yukon gold potatoes, and garlic. Pour beef broth over roast. Sprinkle with thyme and brown sugar.

Cook on LOW setting for 8 hours. Remove lid and remove the roast from the slow cooker and place on a platter. Take two forks and shred the roast, removing any fat from the roast. Taste the carrots and potatoes and add more salt and pepper, if needed.

When ready to serve, ladle some of the beef broth onto the beef roast to keep it moist and flavorful. May garnish with chopped fresh parsley, if so desired.

Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups — big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner! 

Slow Cooker Beef Roast

chuck

steak seasoning

beef broth

baby carrots

potatoes ((I useded red), chopped into 2 inch pieces)

celery

salt

black pepper ((or

garlic powder

onion powder

water

corn starch

Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours.

Minutes before serving, prepare the gravy. Drain liquid from sow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.

Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.

Place roast on a large plate or serving platter. Use a fork to gently pull apart the roast. Pour gravy over roast (and veggies if desired) and serve. Enjoy!

This Mississippi Pot Roast Recipe is the most tender, flavorful, melt-in-your-mouth beef roast recipe and is made with only five ingredients. This is the best beef pot roast recipe ever and is slow cooked in a crockpot.

Mississippi Pot Roast

Chuck Roast

packet Ranch Powder ((Hidden Valley))

Au Jus Gravy Mix Packet

Pepperoncini Peppers ((jarred))

Butter ((unsalted

Salt and Pepper ((optional))

Place the chuck roast in the crockpot. Sprinkle ranch powder and au jus gravy mix all over the beef roast.

Place pepperoncinis on top of the roast. Place a stick of butter on the top of the peppers.

Put the lid on and set it on the low setting. Cook for 8-9 hours. Do NOT open the lid to check on the roast until it has cooked for at least 8 hours on low. This roast may be cooked on high for 5 hours but I wouldn&#39;t suggest it as it won&#39;t be as tender.

Shred the beef with two forks. Taste for seasonings and add salt and pepper, if needed. Serve with the gravy on top of mashed potatoes.

Top 5 crockpot roast recipes from across the web

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Amish Pot Roast

Lazy Crockpot Italian Roast Beef Re...

Perfect Beef Pot Roast

Slow Cooker Beef Roast

Mississippi Pot Roast

Top 5 crockpot roast recipes from across the web

The most viewed crockpot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Amish Pot Roast

Lazy Crockpot Italian Roast Beef Re...

Perfect Beef Pot Roast

Slow Cooker Beef Roast

Mississippi Pot Roast

The most viewed crockpot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine