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Export 9 ingredients for grocery delivery
Step 1
Set the rack in the middle of the oven. Preheat the oven to 375ºF.
Step 2
In a large bowl gently combine strawberries, raspberries, sugar, and flour.
Step 3
Evenly divide the berry filling into 4 ramekins (8 ounce-sized), about 1 cup per dish.
Step 4
Mix together flour, rolled oats, brown sugar, cinnamon, salt, nutmeg, and ginger in a small bowl.
Step 5
Cut butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to cut the butter into the dry ingredients, pressing together to create pea-sized pieces of topping.
Step 6
Evenly sprinkle the topping over the berries, about ¼ cup per ramekin.
Step 7
Place ramekins on top of a foil-lined baking sheet.
Step 8
Bake until the topping is golden brown and crisp, and the fruit is bubbling, 25 to 30 minutes.
Step 9
Serve mixed berry crisp warm.
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