Step 1

Preheat oven to 170 degrees F. Line a jelly roll pan (a baking sheet with sides) with parchment paper or a silicone baking sheet.

Step 2

Blend ingredients together until smooth. If desired, strain to remove seeds.

Step 3

Pour the mixture into the pan and use an offset spatula to create a thin, even layer.

Step 4

Bake for three hours (rotate pan half-way) or until the fruit leather is no longer sticky.

Step 5

Slice into desired size pieces. I used my kitchen cutting shears.

Step 6

Wrap in parchment or wax paper and store in an airtight container.