Step 1

Heat the sauce over low heat.

Step 2

Cook the spaghetti in a large pot of salted water according to package directions.

Step 3

Drain the pasta and combine with heated sauce in a large saucepan.

Step 4

Add the seafood mix, toss to coat with the sauce, and heat on medium until the seafood is hot, about 5 minutes. If your seafood is frozen, cook for 10 minutes or until all seafood is heated through.

Step 5

Sprinkle with parsley, serve, and enjoy!