Name: Mixed vegetable ramen in a mug
Cook time: 3 min
Ingredients: 1 package ramen noodles (Nongshim ramen is a great choice); 1 cup vegetable stock (you can use chicken, beef, or seafood stock too); 2 tbsp frozen broccoli, peas, and carrots; 2 tsp soy sauce; ½ tsp chili sauce or paste; 1 spring onion (sliced)

We’re making instant ramen in a mug for this simple recipe and adding tasty frozen veggies, chili, some stock, and spring onions for a bit of crunch. It’s a quick way to amp up the flavor of a basic ramen packet. For this recipe, you need a large mug. It has to fit the soup, noodles, and vegetables. You can also use a larger bowl and add a larger quantity of ingredients.

Mixed vegetable ramen in a mug

ramen noodles (Nongshim ramen is a great choice)

vegetable stock (you can use chicken, beef,

tbsp frozen broccoli, peas, and carrots

soy sauce

½ tsp chili sauce

spring onion (sliced)

Break up the noodles into smaller bits. Place them in the mug.

Add all the other ingredients (liquids and solids).

Microwave for about 2 to 3 minutes. It depends on your microwave, but it might take a minute longer. Check after 2.5 minutes.

Mixed vegetable ramen in a mug

Cook Time: 3 minutes

Servings: 1

Cost: $22.74 /serving

Author : Joost Nusselder

Ingredients

Instructions

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