Mocha Coconut Frappes

Name: Mocha Coconut Frappes
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup coconut cream; 1 1/2 cups coconut milk; 3/4 cup strong brewed coffee or cold brew; 2 cups ice; 3 tablespoons sugar, plus 1 teaspoon more for the whipped coconut cream (see Cook’s Note); 2 tablespoons natural cocoa powder, plus more for dusting; 1 teaspoon pure vanilla extract; Pinch kosher salt; 2 tablespoons sweetened shredded coconut, toasted

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Cook Time: 5 minutes

Total: 15 minutes

Servings: 7

Author : Duff Goldman

coffee drinks coffee recipes coconut recipes

Ingredients

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1 cup coconut cream1 1/2 cups coconut milk3/4 cup strong brewed coffee or cold brew2 cups ice3 tablespoons sugar, plus 1 teaspoon more for the whipped coconut cream (see Cook’s Note)2 tablespoons natural cocoa powder, plus more for dusting1 teaspoon pure vanilla extractPinch kosher salt2 tablespoons sweetened shredded coconut, toasted

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Instructions

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Step 1

Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.

Step 2

Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.

Step 3

Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.