Mocha-Creme Caramel Cups

Step 1

Heat oven to 300°F.

Step 2

Blend all ingredients except COOL WHIP in blender until well blended.

Step 3

Pour into 8 (4-oz.) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.

Step 4

Bake 45 to 50 min. or just until centers are set. Carefully remove ramekins from water bath; cool completely.

Step 5

Refrigerate 4 hours.

Step 6

Serve topped with COOL WHIP.