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mocha frappe recipe
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 3
Author : Tammy Kraeer
Ingredients
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Instructions
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Step 1
Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
Step 2
Add coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender and blend until smooth.
Step 3
Pour into glasses.
Step 4
Add reddi-wip and top with chocolate shavings (optional) and chocolate syrup (optional)
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