mocha frappe

This Homemade Mocha Frappe Recipe is a great summertime recipe. use either chocolate or caramel in this easy recipe!

Mocha Frappe Recipe

coffee

sugar

milk

chocolate syrup

reddi-wip (optional)

chocolate shavings (optional)

drizzle chocolate syrup (optional)

Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.

Add coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender and blend until smooth.&nbsp;

Pour into glasses.

Add reddi-wip and top with&nbsp;chocolate shavings (optional) and&nbsp;chocolate syrup (optional)

This 3-ingredient mocha frappe is made with cold brew coffee, milk ice cubes, and a dash of chocolate syrup. In other words, creamy, bold, and delicious.

Cold Brew Mocha Frappe

milk ice cubes

To prepare cold brew, place 2 cups ground coffee - the bolder the better - into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.

Prepare milk ice cubes in advance by pouring your milk of choice in an ice cube tray, covering lightly with saran wrap, and freezing over night. Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.

In the morning, place 1 cup coffee, 8 milk ice cubes and as much chocolate sauce as desired in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Serve immediately.

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Mocha Frappe Recipe

Cold Brew Mocha Frappe

Top 2 mocha frappe recipes from across the web

The most viewed mocha frappe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mocha Frappe Recipe

Cold Brew Mocha Frappe

The most viewed mocha frappe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine