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Export 5 ingredients for grocery delivery
Step 1
Add the espresso, ice, 2 tablespoons chocolate syrup, half and half and vanilla syrup to a blender. Pulse a few times to break up the ice, and then process until smooth.
Step 2
Pour into a glass and top with the whipped cream and remaining ½ tablespoon chocolate syrup.
Step 3
Serve immediately.
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