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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF (180ºC).
Step 2
Cut each biscuit into 4 pieces and place in a large bowl.
Step 3
In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
Step 4
Pour the liquid mixture over the biscuits and stir to coat.
Step 5
Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
Step 6
Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
Step 7
Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
Step 8
Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
Step 9
Enjoy!
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