Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Put mint chocolate chip ice cream, cold coffee, chocolate syrup and milk into the blender and mix until well blended.
Step 2
Prep your milkshake cups by adding chocolate swirls. I took my bottle of chocolate syrup and drizzled it into my vintage style green Ball mason jars in a swirling motion.
Step 3
Pour the mocha mint milkshake into the mason jars and top them with whipped cream and chopped Andes mints.
Your folders

185 viewsvitamix.com
Your folders

280 viewstwopeasandtheirpod.com
Your folders

139 viewsnespresso.com
Your folders

162 viewsvitamix.com
4.8
(24)
Your folders

456 viewseatthis.com
3.3
(126)
Your folders

492 viewsbbcgoodfood.com
Your folders

1077 viewsbakingmischief.com
5.0
(2)
Your folders

184 viewsbbcgoodfood.com
Your folders

247 viewsmamalovesfood.com
5.0
(3)
Your folders
245 viewsfoodtalkdaily.com
Your folders
299 viewsen.wikipedia.org
Your folders

218 viewsdessertfortwo.com
5.0
(3)
1 minutes
Your folders

197 viewsberyl.nyc
Your folders

151 viewscookidoo.com.tr
10 minutes
Your folders

149 viewsbbcgoodfood.com
Your folders

281 viewsfood.com
4.5
(4)
1 minutes
Your folders
387 viewsen.wikipedia.org
Your folders

385 viewsleanandgreenrecipes.net
5.0
(1)
Your folders

304 viewscookthestory.com
5.0
(2)
3 minutes