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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C conventional. Line an oven tray with baking paper.
Step 2
In a bowl, combine mince, soup mix, bread crumbs, egg, garlic and barbecue sauce. Season well with cracked black pepper. Form into 16 small balls.
Step 3
Press a cheese cube into the centre of each ball. Press the mince to enclose the cheese and reshape into a ball.
Step 4
Cut each rasher in half widthwise, then cut each width in half lengthwise so you have 32 long, narrow strips. Wrap two strips in a cross pattern around each mince ball.
Step 5
Brush a barbecue plate or fry pan with olive oil. Brown MOINK balls well on all sides. Transfer to prepared oven tray and bake for 10 minutes until cooked through.
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