Step 1

Preheat oven to 350F. Grease a loaf pan.

Step 2

Place bananas, eggs, maple syrup, oil and vanilla in a blender or Nutribullet and blend until smooth. Alternatively, you can whisk by hand if you don't have a blender.

Step 3

Place almond flour, oat flour, cocoa powder, baking soda, baking powder and salt in a large bowl, stirring to combine.

Step 4

Add wet ingredients and mix until smooth. Fold in chocolate chips, reserving a few for topping.

Step 5

Pour mixture into loaf pan and bake for about 55 minutes, or until a knife comes out almost clean. Allow bread to cool in pan for 15 minutes before removing and transferring to a wire rack to cool.