Moist Chocolate Bread (One Bowl)

Step 1

Preheat an oven to 180c (350f) and prep a loaf pan with parchment paper.

Step 2

Into a large mixing bowl, add the oil, Greek yogurt, vanilla extract, kosher salt, eggs, granulated sugar, and brown sugar. Mix with a whisk until well combined.

Step 3

Add the buttermilk, and mix until well combined.

Step 4

Sift the cocoa powder, flour, baking soda, and baking powder, and mix with a whisk until almost combined.

Step 5

Add the chocolate chips and mix until just combined and there are no lumps of flour visible. Do not overmix the batter.

Step 6

Pour the batter into a parchment paper-lined loaf pan and top the batter with extra chocolate chips!

Step 7

Bake in a 180c (350f) preheated oven for 40-50 minutes or until a toothpick inserted into the bread comes out clean with a few moist crumbs.

Step 8

Remove the bread from the oven and allow it to cool for at least 30 minutes so it will be easier to slice. Slice, and enjoy!