chocolate bread

This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime.

Quick Chocolate Bread (Chocolate Loaf Cake)

flour

dark brown sugar

white granulated sugar

baking powder

½ teaspoon baking (bicarb) soda

salt

chocolate

eggs

milk ((180 milliliters))

unsalted butter, melted ((½ cup / 4 ounces))

vanilla

Preheat the oven to 180C / 350F / 160C fan forced. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch)

In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt.

Reserve ¼ cup of chocolate chips and add the rest to the batter. Mix well then set aside.

In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed.

Make a well in the centre of the dry ingredients and add the wet ingredients. Fold with a spatula until just combined.

Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips.

Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though).

https://embed.mediavine.com/videos/ly9liflfl47pyfe7vqxx

This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime.

Two of the greatest things in the world, chocolate and bread, combine to create something truly special.

Chocolate babka

yeast

(185 milliliters) milk, warmed

(110 grams) caster sugar

eggs, egg yolk

cinnamon

bread

unsalted butter, chopped, softened

dark (70%) chocolate,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977440756001&=domain=del

5348771529001-5977440756001

An easy one bowl Chocolate Bread filled with chocolate chips.

Chocolate Bread

(1 and 1/4 cup) plain flour or all purpose flour

(1/2 cup) cocoa powder

baking soda

(1/2 cup) brown sugar

(1/4 cup) caster sugar or granulated sugar

(1/2 cup or 1 stick) unsalted butter

vanilla extract

180 ml (3/4 cup) buttermilk*

(3/4 cup) chocolate chips

Grease and line your 9 by 5 inch loaf pan with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

In a large mixing bowl, sift together flour, cocoa, baking soda, baking powder and salt. Add sugars and gently stir.

In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between 20 second bursts. Add your vanilla and eggs to your  butter and whisk gently until combined.

Make a well in the middle of your dry ingredients, add wet ingredients along with buttermilk. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix. Add 75 grams (1/2 cup) of chocolate chips to the batter.

Pour mixture into prepared tin and sprinkle extra 35 grams (1/4 cup) of chocolate chips on top. Bake for approximately 45 minutes or until a knife inserted into the middle comes out clean. Leave to cool completely on a wire rack.

Great recipe! I ran out of butter so I put coconut oil instead for half of the amount and it still worked- the texture was amazing! Thanks Jess :)

This bread machine chocolate chip bread recipe allows you to create a delicious chocolaty sandwich bread... perfect for kids! FYI – We had a lot of leftover chocolate chips after baking some cookies… so I decided to experiment!! Moo ha ha!! This chocolate chip bread recipe uses a bread machine to create a 2 lb bread loaf. Visit BreadDad.com for more great bread &amp; sandwich recipes.

Bread Machine - Chocolate Chip Bread

Milk ((lukewarm))

Butter

Flour

Brown Sugar

Salt

Teaspoons - Bread Machine Yeast

Cup - Semi-Sweet Chocolate Chips

Bread Machine settings – 2 pound loaf, light color and “basic” bread setting

Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine “bucket” (bread pan). Place the bread pan in the bread machine.

Plug in the bread machine, enter the appropriate settings (i.e. light color, basic setting and 2 lb) and press the &quot;start&quot; button.

1 or 2 minutes after starting your bread machine (during the first kneading/mixing cycle), add 50% of the chocolate chips. You need to let the milk &amp; flour be fully mixed before adding the chips. 

Place the remaining 50% of chocolate chips in the bread loaf container AFTER the first kneading cycle is complete (around the 10 minute mark in our Sunbeam machine) and before the second/final kneading cycle starts. FYI - The second mixing cycle commences at the 30 minute mark in our Sunbeam machine (on these recipe settings i.e. basic, 2lb &amp; light color). The second batch of chocolate chips will be less beaten up by the mixing paddle than the first set of chips. This allows for more solid chunks of chocolate to survive and enhance the bread&#039;s overall chocolaty taste!

When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!

After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color &amp; basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

Before using your bread machine, you should read the bread machine manufacturer's&nbsp; instructions in order to use the bread machine effectively and safely.

Double chocolate banana bread recipe is super decadent and chocolatey! Made with almond flour, it's gluten free, dairy free, and paleo!

Rich &amp; Decadent Chocolate Banana Bread using Almond Flour

bananas + 1/2 for topping

almond butter (How to Make Super Creamy Almond Butter)

coconut sugar

almond flour (How to Make Almond Flour)

cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)

sea salt

Then, whisk in the eggs, almond butter, and coconut sugar.

Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it&#8217;s combined.

Fold in the chocolate chips, saving some for the top (always).

Line a bread pan with parchment paper, folding and tucking the parchment paper around the edges.

Pour the batter into the lined bread pan.

Drizzle some additional almond butter on top (optional) and sprinkle with the chocolate chips.

Slice another half of a banana and lay the slices on top.

Bake for 40 minutes and allow to cool before slicing.

This is soft and moist and super delicious!

Love this recipe! I would like to try subbing some of the almond flour for oat flour. I was thinking 1.5 cups almond flour and 1/2 cup oat flour or maybe 1 cup each? What do you think? Would I need to adjust any of the other ingredient measurements to compensate? Thanks!

https://www.youtube.com/watch?v=j915-VmGRww

The best double chocolate banana bread recipe you’ll ever need! Made with almond flour, it’s gluten free, dairy free, and paleo! Grab the milk and enjoy the chocolatey goodness!!

RECIPE: http://thetoastedpinenut.com/double-chocolate-banana-bread/

REGULAR BANANA BREAD RECIPE: http://thetoastedpinenut.com/coconut-almond-banana-bread/

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Double Chocolate Banana Bread Recipe | gluten free + one bowl

The moist chocolate bread is rich and decadent, with a velvety texture that melts in your mouth and a deep, intense chocolate flavor.

Moist Chocolate Bread (One Bowl)

Vegetable oil

Greek yogurt (room temp)

tsp Vanilla extract

tsp Kosher salt

Eggs (room temp)

sugar

Dark brown sugar

Buttermilk (room temp)

Cocoa powder

Flour (AP)

Baking powder

Baking soda

Chocolate chips

Preheat an oven to 180c (350f) and prep a loaf pan with parchment paper.

Into a large mixing bowl, add the oil, Greek yogurt, vanilla extract, kosher salt, eggs, granulated sugar, and brown sugar. Mix with a whisk until well combined.

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