Moist Chocolate Cake in a Cup

Step 1

In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, oil, and vanilla.

Step 2

With a fork, gently stir until the batter no longer has lumps. Sprinkle with the chocolate chips.

Step 3

Cook the cake in the microwave for 45 seconds. Let cool for 5 minutes to allow for the cake to finish cooking.