Moist Strawberry Cake

Step 1

Mix cake mix, dry Jello mix, and flour. Mix in Wesson oil, Sprite, and slightly beaten eggs.

Step 2

Add strawberries last; blend well.

Step 3

Pour batter into 3 9" floured and greased cake pans...batter will be thick.

Step 4

Bake in a preheated oven at 350 for 25 minutes or until a toothpick inserted in the middle comes out clean.

Step 5

Let cake cool in pans for about 10 minutes.

Step 6

Then turn out onto cooling racks.

Step 7

When cake has cooled, slice each layer in half making a total of 6 halves.

Step 8

Start stacking your cake with the cream cheese icing between the first cake layer.

Step 9

Then add your whipped cream icing between the whole cake layer.

Step 10

You should have 1/2 cake layer ... cream cheese icing ... 1/2 layer ... whipped cream icing ... then 1/2 cake layer ... cream cheese icing ...1/2 cake layer ...whipped cream icing.

Step 11

In the end, you should have 6 layers with icing in between each 1/2 layer. Finish icing the outside of your cake with the whip cream icing.

Step 12

To make cream cheese icing, mix cream cheese and strawberries until well blended. Then start slowly adding powdered sugar.

Step 13

Beat until smooth and creamy.

Step 14

For whipped cream icing, beat whipping cream until it begins to barely thicken. Then start adding your sugar.

Step 15

Beat until thickened.