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Your Recipes

Prep Time: 2 minutes

Cook Time: 2 minutes

Total: 4 minutes

Servings: 1


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Step 1

In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves.

Step 2

Next add a splash of soda water and fill up the glass with crushed ice.

Step 3

Add the rum, top up with the soda water and give it a stir.

Step 4

Garnish with a sprig of mint and a slice of lime and serve.