Mojo Picon Recipe (How to Make Mojo Picon)

Name: Mojo Picon Recipe (How to Make Mojo Picon)
Prep time: 20 min
Cook time: 5 min
Ingredients: 2-3 medium dried red peppers (2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol); 4 cloves garlic; 1 slice stale or lightly toasted bread (torn to small pieces); 2 teaspoons paprika; 1/2 teaspoon cumin; 3 tablespoons red wine vinegar; Salt to taste; 1/4 cup olive oil; 1/4 to 1/2 cup water (for thinning)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Servings: 4

Author : Mike Hultquist

dried peppers sauce spicy

Mojo Picon Recipe (How to Make Mojo Picon)

Ingredients

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2-3 medium dried red peppers (2 ounces 57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol)4 cloves garlic1 slice stale or lightly toasted bread (torn to small pieces)2 teaspoons paprika1/2 teaspoon cumin3 tablespoons red wine vinegarSalt to taste1/4 cup olive oil1/4 to 1/2 cup water (for thinning)

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Instructions

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Step 1

Remove the stems and seeds from the dried peppers. Set them into a bowl and cover them with very hot water. Allow to rehydrate for 15-20 minutes, or until they are very soft. Drain the water and set the peppers into a food processor

Step 2

Add the garlic, torn bread, paprika, cumin, vinegar and salt to taste.

Step 3

Process the mixture until well combined.

Step 4

Pour in the olive oil a bit at a time while processing until the mojo sauce thickens up to a chili paste.

Step 5

Add 1/4 water and process until smooth. For a thinner sauce, add another 1/4 cup water and process to your preference.

Step 6

Adjust for salt and vinegar, and serve.