dried peppers

Learn how to make hot sauce from dried peppers by easily rehydrating them. You can make just about any sauce or hot sauce recipe with this method. Very easy!

How To Make Hot Sauce From Dried Peppers - Recipe Method

chili peppers

water (or

vinegar (or as desired, FOR METHOD TWO)

garlic powder

salt

*Other ingredients as desired. See notes.

How to Make Hot Sauce from Dried Peppers - Recipe Method

Lightly toast the dried chili peppers in a hot pan for a minute or 2 per side, until they become slightly pliable and loosen the oils in the skins. This step is optional and develops more flavor.

Remove from heat and add enough very hot water to cover the peppers. Let them steep for 15 to 20 minutes to soften.

Strain the peppers but keep the steeping water.

Add the rehydrated peppers to a food processor or blender along with 1 cup of the steeping water (or use fresh water) vinegar (use anywhere from 2 tablespoons to 1 cup), garlic powder, salt, and other optional ingredients. Process until smooth.

Taste and adjust with salt and vinegar. Strain if desired.

Pour into bottles and enjoy, or simmer then in a pot for 10-20 minutes to develop the flavors even more, then cool and bottle. Store in the refrigerator.

FOR METHOD ONE

Add water and vinegar, garlic powder, salt and other optional ingredients. Use less vinegar or water for thicker hot sauce. Simmer the peppers for 15 to 20 minutes to soften.

Add the mixture to a food processor or blender along with vinegar (use anywhere from 2 tablespoons to 1 cup), garlic powder, salt, and other optional ingredients. Process until smooth.

FOR METHOD TWO

https://www.youtube.com/watch?v=nrgwfS2EqjI

Learn how to make hot sauce from dried peppers by easily rehydrating them. You can make just about any sauce or hot sauce recipe with this method. 

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

Very easy! I have a lot of information on how to make hot sauces on our web site, so be sure to check that out, too.

How to Make Hot Sauce with Dried Peppers - the Method

Ingredients

2 cups lightly crushed and seeded dried chili peppers
2 cups water or enough to cover the peppers - FOR METHOD ONE
1 cup vinegar or as desired, FOR METHOD TWO
1 teaspoon garlic powder
1 teaspoon salt

Instructions

FOR METHOD ONE
Lightly toast the dried chili peppers in a hot pan for a minute or 2 per side, until they become slightly pliable and loosen the oils in the skins. This step is optional and develops more flavor.
Remove from heat and add enough very hot water to cover the peppers. Let them steep for 15 to 20 minutes to soften.
Strain the peppers but keep the steeping water.
Add the rehydrated peppers to a food processor or blender along with 1 cup of the steeping water (or use fresh water) vinegar (use anywhere from 2 tablespoons to 1 cup), garlic powder, salt, and other optional ingredients. Process until smooth.
Taste and adjust with salt and vinegar. Strain if desired.
Pour into bottles and enjoy, or simmer then in a pot for 10-20 minutes to develop the flavors even more, then cool and bottle. Store in the refrigerator.

FOR METHOD TWO
Lightly toast the dried chili peppers in a hot pan for a minute or 2 per side, until they become slightly pliable and loosen the oils in the skins. This step is optional and develops more flavor.
Add water and vinegar, garlic powder, salt and other optional ingredients. Use less vinegar or water for thicker hot sauce. Simmer the peppers for 15 to 20 minutes to soften.
Add the mixture to a food processor or blender along with vinegar (use anywhere from 2 tablespoons to 1 cup), garlic powder, salt, and other optional ingredients. Process until smooth.
Taste and adjust with salt and vinegar. Strain if desired.
Pour into bottles and enjoy, or simmer then in a pot for 10-20 minutes to develop the flavors even more, then cool and bottle. Store in the refrigerator.

That's it, my friends. It's pretty easy to do. You can find the full printable recipe method on the site at https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce-from-dried-peppers/. I hope you'll check it out. Contact me with any questions.

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

How to Make Hot Sauce with Dried Peppers - Chili Pepper Madness

Learn how to easily rehydrate dried chili peppers for a number of different recipes and applications.Rehydrating dried chili peppers is simple, and a great way to incorporate chili peppers into your meal. While you can simple toss them into hot water and let them steep, a better way is as follows:

How to Rehydrate Dried Chili Peppers - Recipe and Instructions

chili peppers (dried)

Scoop out the insides of the dried pods with a knife. You can do this step after they are rehydrated, but I like to trim it out while dry. If you find this difficult, scoop out the innards later.

Heat a large pan to medium-high heat and dry roast the peppers about 30-60 seconds per side. They will become slightly puffy and fragrant.

Set peppers into an oven proof bowl and pour boiling water over them. Use just enough to cover the peppers. Cover and allow to sit 15-30 minutes, depending on the thickness of your peppers.

Remove from water and use as needed.

https://www.youtube.com/watch?v=wfIRZzo137E

Here is a simple method for rehydrating dried chili peppers, which you can use in a multitude of recipes. I rehydrate peppers all the time for making sauces and hot sauces from scratch, but also for using in soups, stews, and many other meals. Great way to have them on hand to use anytime I need them. Dried peppers can be stored for years. This method works for any type of dried peppers.

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

You can see the full post with discussion and further information here: https://www.chilipeppermadness.com/cooking-with-chili-peppers/how-to-rehydrate-dried-chili-peppers/

How to Rehydrate Dried Chili Peppers

Why wait for summer to make hot sauce? Here's how to make hot sauce from dried peppers, so you can make it year-round with this small-batch recipe.

How to make hot sauce from dried peppers

dried chili peppers

water (to cover)

apple cider vinegar

garlic

brown sugar (or

Cut the tops off of your chili peppers, then place them in a small bowl. Heat your water to boiling, then pour it over the peppers. You may need to use a spoon or two to anchor those suckers so that they stay submerged. Let your peppers soak in the water for about 30 minutes, then drain them.&nbsp;

Add the peppers to the bowl with the garlic cloves, then pour enough vinegar over them to cover. Use your spoons again to keep the peppers from floating, and soak for 30 minutes more.&nbsp;

Pour the peppers, garlic, and vinegar into a food processor and add the sugar. Blend until smooth.

This mojo picon recipe is a staple red pepper sauce from the Canary Islands, made with fiery red peppers, olive oil, vinegar and seasonings.

Mojo Picon Recipe (How to Make Mojo Picon)

red peppers

bread (torn to small pieces)

paprika

cumin

red wine vinegar

Salt

olive oil

water (for thinning)

Rehydrate Peppers

Remove the stems and seeds from the dried peppers. Set them into a bowl and cover them with very hot water. Allow to rehydrate for 15-20 minutes, or until they are very soft. Drain the water and set the peppers into a food processor

Add Ingredients

Add the garlic, torn bread, paprika, cumin, vinegar and salt to taste.

Process

Olive Oil

Pour in the olive oil a bit at a time while processing until the mojo sauce thickens up to a chili paste.

Water

Add 1/4 water and process until smooth. For a thinner sauce, add another 1/4 cup water and process to your preference.

Adjust

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